Refined, industrial-chic eatery serving farm-to-fork small plates & fixed-price tasting menus.
"There’s certainly a buzz to this restaurant set beneath the railway line and surrounded by the sprawling stalls of the vegetable wholesalers ‘Turnips’. Most of the produce therefore doesn't have far to travel, with quality fruit and veg like Swedish girolles and Essex beetroot fashioned into interesting dishes with a creative modern edge. The cooking comes in the form of a tasting menu or an à la carte, and vegan and vegetarian versions are available with advance notice." - Michelin Inspector
David Cuming
Monica Mihaela Popescu
Georgia Kaufmann
Samiul Alam (প্রত্যয়)
Luz Torres
Stefano M.
Sumalka Mendis
Robin Gupta