"There’s certainly a buzz to this restaurant set beneath the railway line and surrounded by the sprawling stalls of the vegetable wholesalers ‘Turnips’. Most of the produce therefore doesn't have far to travel, with quality fruit and veg like Swedish girolles and Essex beetroot fashioned into interesting dishes with a creative modern edge. The cooking comes in the form of a tasting menu or an à la carte, and vegan and vegetarian versions are available with advance notice." - Michelin Inspector
