Tutto il Giorno Sag

The place was still very busy at 10pm. The food was delicious and the staff were super friendly. The atmosphere was wonderful. I would give 5 stars except that it was expensive and portion size small.

Went there yesterday! A solid restaurant pick. Pasta was delicious and fish was nice if a bit expensive. Our waiters were charismatic and attentive. Tiramisu was a great wnd to the meal, too.

A great experience, in one of the best Italian restaurants on LI. Niccollo took care of us. He was great. Bane (bread and olive oil) and the salad was delicious and fresh. The salad was pricey but we split it so that helped. The rigatoni was out of this world. Spicy for me with meats, pink sauce and peas. Rigatoni and eggplant for her, salty and el dente. Niccollo even offered some extra bread (it isn't free, it's a menu item). We declined because we eat too much but that was very nice to offer and it went a long way with us! We were lucky enough to get an outside table next to a heat fire so it was warm. No reservations but we timed it right. The host was a David from Schitts Creek lookalike. He squeezed us in. The place is gorgeous and in the entryway of Sag Harbor town. I recommend the restaurant, just bring your wallet. Go see Niccollo! Tell em Barsnobs sent ya!

I was a bit disappointed by the food and systems here. The bread was rock hard and almost impossible to break or chew. My risotto special was flavorless. On the plus side, my table companions liked their entrees. The runners weren't properly trained--we had to ask for silverware and water several times. Our waiter seemed super-stressed, but he rallied and was wonderful ultimately. We ended up really appreciating him.

My recent experience at Tutti il Giorno left me astounded at the utter lack of hospitality, especially considering the managerial oversight. Sam, the manager, previously worked under me at the Cheesecake Factory in White Plains, NY, and it’s clear that my mentorship didn’t stick. His understanding of basic hospitality is alarmingly inadequate. We booked two tables for 5:15 and 5:45 because, shockingly, they don’t accept reservations for larger groups online, and good luck getting anyone on the phone. On the day of our visit, July 5, we called repeatedly to request that our tables be next to each other. We were told that such a promise couldn’t be made. When we arrived, we were seated one table apart, with the table in between us sat just moments earlier and not even having menus when we arrived. Each table around us was open and available. I proposed a simple solution: offer the two-top between us a complimentary round of drinks, on us, in exchange to simply move one table down. Sam flatly refused and even forbade me from directly approaching the other guests about it. When I escalated my concerns to the general manager, Jennifer, she provided absolutely no solutions or credible reasons for the lack of accommodation. “Hospitality is dead!” could not be more apt in describing this establishment. The days of catering to guests and fostering a welcoming environment seem to be long gone. A simple act of courtesy—one that could have fostered social connections between our groups—was ruined because of Sam and Jennifer's incompetence. While the food was excellent and the service good, the experience was marred by a complete disregard for customer satisfaction. Complimented by high prices and small portions will be the reason I will not be returning to Tutti il Giorno.

Thrilled to get a last minute reservation here. I think the only one available so plan ahead if you can. There was definitely a wait otherwise. The food was FANTASTIC. Seafood was fresh, everything was flavored well, atmosphere was vibey. The place is owned by Donna Karan's daughter. There is a storefront attached to and dispersed through the restaurant of Donna Karan's latest lifestyle brand called Urban Zen. Fabulous clothes and furniture.

One of my favorite meals I've had in Sag Harbor. The service was great, the ambiance was beautiful and the food was fabulous. We started with the burrata and the tuna tartar. The burrata was very fresh and creamy, the tomatoes fresh and tasty. The tuna tartar was also delicious. The star of the show was definitely the ravioli. It has shaved black truffle and mushrooms. It was one the best pasta dishes I've ever had. It was not too heavy and just right. Would highly recommend.

We are visiting from CA and tried the calamari appetizer, the rigatoni and the spaghetti with clams. All were sub-par, just ok. I was surprisingly disappointed, too. Calamari-undercooked and Basil tomato dipping sauce did not compliment. Rigatoni-chewy, too salty and sauce was nothing special. At around $40, we expected a “wow” dish. Linguine with clams-too salty but the best of the 3. They also took an hour to bring us dinner after we ordered. We asked about it, and (she) the server just told us, “the kitchen is busy”. We are outside in the patio and that was lovely. Overall, sad it wasn’t a better meal.

One of the nicest dining rooms in the Hamptons. Service was excellent and very friendly. The bar is particularly nice. We had the eggplant parmigiana and a salad as starters, splitting 2 for four, which was the way to go. The prices are high, but the portions are definitely shareable. The eggplant was particularly good. It's a favourite Italian-American dish of mine and their elevated version with smoked mozzarella was delicious. Our entrees were shrimp risotto, branzino, and homemade ravioli. All were very good, though I have two gripes. There are too many restaurants in the Hamptons, a few miles from some of the best fish in the world, that serve flown in fish. ‍ The ravioli were delicious, but they were topped with some sort of preserved black truffles that were fairly low on flavour. It would have been better without them. The wine list is excellent if a bit pricey. Definitely one of the better dining experiences in the Hamptons, but one that comes at a premium.

This restaurant caught my eye when I was wandering around town, and I got to say that the ambiance is top notch. The small details, both indoor and outdoor, make the space feel like an oasis. The quality of the food took me by surprise. I loved the starter bread. The center was nice and warm, definitely freshly baked. The balsamic vinegar soo good -- dark, concentrated, and sweet. Be warned, the starter bread set was NOT complimentary, it was about an extra $10 surcharge. The burrata had super fresh tomato's which I really enjoyed. The rigatoni was yummy and saucy, and the pasta itself had a really good el dente bite to it. That staff were very attentive. The menu is pricey and the fact that they charge for starter bread is why I'm knocking off a star. It is the Hampton so I'm not too surprised at the outrageous menu prices, but if you're paying for anything, it's for the vibes and high quality ingredients.

Tutto is definitely one of our favorite spots in the hamptons. I know most people will say that this is overrated or 'nothing special', but they are incorrect. Tutto is consistently good and vibrant beyond the food. Both in indoor and outdoor seating areas are beautifully decorated and full of life. Always crowded and bustling in the most elegant way. For the service I have no complaints; they are quick and kind. The food is very good. All the pastas are fabulous, my personal favorite is the rigatoni. The calamari is also delicious and the eggplant. Mostly everything is best for sharing--what we like to do. Tutto is definitely on the pricier side but we love coming for a special occasion. I haven't been to the other location but sag harbor is great!

Unfortunately, I must concur with the average Yelp rating this place receives. None of us 4 diners felt our dishes were worth the price tag (with the exception of a lentil squash special soup which was a delight). Ambiance however is fantastic. The space has several zones that accommodates a variety of needs - from quiet indoor, romantic outdoor and family-boisterous vibes in the outdoor larger space. Heaters add to the coziness too. I might return, but more due to the dearth of good Italian spots in this area...

Best burrata I ever had ! We weren't that hungry so we order a bunch appetizer and we pair them with a nice aperol spritz. The service five stars and the ambiance was well decorated! The bathroom was clean and nice touch on the old magazines

Best bolognese in the Hamptons. A more upscale feel for sag harbor, with incredible, yet very pricey food. Worth it for the burrata and rigatoni. Drinks are great too.

Service was good and staff were very friendly. The restaurant had a great date night feel, but almost seemed like a 'store' with some aspects of the decor (quite a bit of shelving and mannequins). The restaurant and bar's ambiance and the presentation of food was definitely on par. The food however was honestly mid, I've had better Italian cuisine elsewhere. Certainly for the taste and the price tag it didn't seem worth it to me.

Basing this on my last two visits as my first one was stellar, but the second was just ok. To be clear, both times I've come to Tutto il Giorno the service was impeccable. And the first time the food was outrageous! One of the best meals I've ever had. That included their spaghetti pasta. When you go, get the spaghetti! I promise you won't want any other pasta. The second time around we tried the rigatoni. Compared to the spaghetti, it was just sub par. Both times we ordered the cartoccio, and although the first time it was packed with flavor the second time it was very bland. I do have to say, I love the aesthetic and the spot is super chic. I think the menu just might be very hit or miss! I still dream about that spaghetti and can't wait to go back for it. Also, maybe it's time to try one of their specials.

Great Italian Restaurant in Sag Harbor.. Tutto il Giorno offers indoor and outdoor dining. The restaurant has a nautical theme. and a boutique. We have been here several times and it doesn't disappoint. Parking is a bit difficult so you have wait for spot or park a little farther area.

This place used to be one of the best in the Hamptons. Now, it is an utter disappointment. The service is slow as molasses, the fish dishes are EXTREMELY OVERPRICED and BLAND. The sad part is that their Bronzino used to be one of my favorite dishes out here. Now it sucks! $5 for bread when they have never charged for bread before and don't even tell you. $14 for flat water Coming here feels like they are sticking their hand in your pocket and robbing you blind.

Had dinner here twice while in Sag Harbor. I loved the ambience and vibe of the whole restaurant. I loved the interior decoration and it really creates a nice Italian feel with The Hamptons spin. The outdoor seating is nice and the open windows make it perfect for an early dinner. The food was average. I wasn't overly impressed with any of my dishes. We started with the calamari and tuna apps. I recommend the tuna! For my main I ordered the penne and the Seafood risotto, I also tried the spaghetti, the ravioli, & the linguine. My favorite was defiantly the ravioli followed by the penne. I would say that dining here is more for the ambience and mood of the restaurant. The staff was okay but I felt kind of rushed. Overall I had a pretty good experience here and it'd say it's worth checking out.

We were in Sag Harbor on a moderately cold March afternoon and walked by this place which was yet to open at around 3 pm. After getting a drink from a near by bar, we showed up again at 3:45 and their team was kind enough to get seating in a wonderfully setup outdoor area. They noticed we were all cold, and so was our 2 year old, and their super helpful and friendly staff put 4 outdoor heaters in 4 corners for us so we could enjoy our time here. And what a fabulous experience we had. Their entire team is absolutely amazing and they mixed some powerful and tasty cocktails for our group. We had just come back from lunch, so weren't that hungry, but everytime we passed the kitchen the aroma from food was just making us a but hungry which made us order their Risotto ($35) and Tortelli ($34) which our server suggested. Now, in my opinion, Indian's are the biggest critiques of Italian food and often times find it bland, thanks to our "sometimes" overpowering, yet flavorful spices, so the expectation was quite low - but were we surprised when presented with one of the most flavorful and delicious Italian food we've ever had! We were running late for a dinner reservation, which we couldn't cancel at the last minute, else this was an absolute perfect place to wine and dine! This place is bookmarked as one of our favorites and special thanks to the super friendly team at Tutto for a wonderful evening filled with excellent ambiance, food, and service. Will definitely visit again!

Incredible experience! This restaurant is a gorgeous, warm, welcoming space with two lovely outdoor spaces - one at the front and one at the back. The restaurant has a little store located inside with a nicely curated selection of clothes and jewelry. We had to wait a good half an hour after our reservation time to be shown to a table, but we luckily found a spot at the crowded bar and made the most of our waiting time. The food - the true superstar of the evening! We ordered the Calamari, Eggplant Parm appetizer, Lentil Soup (special of the day), Tricolore Salad (which was heavenly!!), Linguini, Rigatoni and finished the meal off with an order of the gelato which came with three scoops and which we scraped to the bottom of the bowl. Highly recommend coming here to enjoy the ambience and the gastronomy.

Ambiance to this restaurant is second to none. Very eclectic vibe...something different. They displayed lots of arts and fashion by Donna karen. I'm pretty sure I saw Donna karen there. They provided excellent service. Their wine lists were amazing. The food was really good. Definitely a must try when you're in the Hamptons.

Really good food. If you don't get cocktails it's actually pretty affordable! Beautiful decor and in a lovely part of Sag Harbor

The gentleman from Channing Daughters Winery recommended this restaurant for special occasions. It was an enjoyable night out. I had the fish special and it was delicious.

Hands down my favorite restaurant in the Hamptons! Both locations are great. I mostly dine at the Sag Harbor location - their spicy rigatoni is to die for! Served al dente, always ask for chili flakes on the side. I've been numerous times and always end up ordering their rigatoni. Other dishes I love are: Parmigiana, Burrata, Cioppino & Tiramisu The ambience, food & service is always 10/10

I've been to this restaurant for many years, starting when it was first in a different location in Sag Harbor. When it was in its former location, we used to go more often, especially during the summer since it wasn't particularly crowded and we always enjoyed the meal. After the location moved onto the Main Street in Sag Harbor, we were only able to find reservations in the winter and didn't go during the summer. It wasn't until early this summer that we decided to make a reservation try the new place again in its new location. When we had gone in the winter, I got very similar dishes to the times we went this summer. The two most recent times I went, I ordered the burrata, tricolore salad, and the ravioli dish, along with the cracker and bread for the table. For dessert we shared the panna cotta, budino, and tiramisu. I thought all of the main dishes were very enjoyable. In the past, we have not had to pay for bread, but the bread is now on the menu as an item to order - this time we paid for the bread (which was a good portion) and lots of olive oil to go with it. The budino had a very dark chocolate flavor and came with biscottis. The tiramisu had a great presentation, and tasted amazing. While this doesn't detract from my overall experience, when I went the other day I found that some of the lettuce in the tricolore was discolored and didn't seem like it was as fresh as I have experienced other times. Since this restaurant is a long time favorite and I've ordered the salad other times with great experiences, I wouldn't say this will taint my experience or my ordering of the salad in the future. I would say that the food is pricey, and is priced as I expected for its location, ambiance, and good service.

Terrible service - Waiter brought out all of our food at once (surprised he didn't take our dessert order and bring that out too). He was overwhelmed and got our order wrong. The hostesses sat us at a dark table where staff kept bumping into one of my guests. Too dark to even read the menus. Take a pic if you want to remember beautiful decor but I would eat somewhere else.

Special setting, like dining in your fav luxe home catalogue, good menu, expensive drinks. Have not returned/will not since last summer. Our server had attitude when my guest asked for Merlot wine (which they didn't carry -not a problem but his affectation was a problem). My glass of *house* Chardonnay cost $38! One of the appetizers was burrata with crostini - I confirmed that 3 people could share. I queried where was the crostini? 1 little piece UNDER the cheese lol. Ho finito!

Our waiter was friendly and overall great. The negroni's were delicious. The tricolore salad was really good! The rigatoni was excellent while the steak was adjust ok. Nice atmosphere, will come back.

REMARKABLY, ASTONISHINGLY BAD. Beautiful room, beautiful self-intoxicated people. The food, when it arrived, was merely decent...if it had no hair in it. The terrible, inattentive, incompetent service sealed the deal. Clearly it wasn't for lack of help. The place was crawling with staff. The poor fellow who seemed to be our waiter was apologetic by the end of our ordeal, which suggests to me that they have a management problem. The check, of course, did not reflect the poor quality of the evening. Felt like they reached into my pocket and took what they found

I regret not checking the reviews prior to my visit to this establishment. The host/manager exhibited a highly rude and pretentious demeanor. It would be advisable for the owner to consider staff retraining.

Was really excited to come back here with my husband for our anniversary. When we walked in, the host was in a conversation with someone at the host stand. He continued that conversation while we waited awkwardly for 10 minutes until he finally decided to check us in. Once seated, we saw our server once. She did not take a single order from us (drink, food, dessert) and when we finally saw her again after another server took over she said she was "stuck with her regulars." Very much felt like the staff only cared about a certain type of customer. On top of that, the pasta special was absolutely flavorless. Very disappointing, we will not return.

A taste of Italy in East Hampton! Tutto Cafe in East Hampton is Italian hospitality at its best! Everything about this place is so inviting! The food is DELICIOUS, and organic coffee is the absolute best and is personally prepared and served, love the bar for morning coffee or afternoon wine, impeccable service, and authentic Italian decor. I can come several times a week and feel a warm welcome every time! Best new hot spot in town! Eileen M.

The food was okay, the service was fine, and the ambiance was classy but relaxed. However, the prices are much too high. You may as well go to St. Ambroeus, where the food is even better, justifying the high prices.

Some of the previous reviews are spot-on. Go here because it's beautifully decorated with a lot of beautiful people. Service is excellent. The food is just ok. The interior looks like a Restoration Hardware magazine. There is a beautiful outdoor sitting area. If it's not too hot DEFINITELY sit outside. Service is outstanding. Great wine selection. The Grilled Octopus was awesome - 5 star all day long The Burrata was very delicious. The tomatoes tasted like they came straight from my garden. Delicious - 5 star! The entres were just ok. Branzino was good not great. Milanese was good as well but didn't blow anyone away. Come here if you want to see beautiful people in Sag Harbor.

Continues to be superb!!! We love. Omgosh the Malbec. We love Sam and Nick and entire crew. The pasta couldn't be any more delicious, the bread, fish, chicken, all of it plus the cozy vibes. We always feel at home. Fav menu items = rigatoni, any fish, chicken, burrata. Really all of it.

Wow, there's a running joke that a NYC 5 is a Hamptons 10, well this really rings true with this dump. Here for a group event, $200 per person pre fix menu. Nothing was terrible, but nothing was good either. The owners clearly have no knowledge or culinary arts, or salt and pepper for that matter. Beautiful restaurant, solid service but they clearly are taking drugs to ask the prices they do. The food was nothing more than average "Carabbas" level food, but they have the nerve to charge through the roof. In addition, we were running slightly late and I wanted to call to let them know. Well you can't get through to a human being on the phone. They're acting like they're an actual busy restaurant. However, while I listened to the 20 minute recording trying to get a real human, I heard about the $75 per person reservation cancellation fee. This place is clearly a joke and their overall rating certainly checks out. Save some money, go to the lobster roll and have actual good food.

Every single thing about this place is lovely- except for the manager Juan. I have never negatively reviewed a restaurant. I am in the industry and I just never feel people don't deserve one bad day-- however.., this manager... is just the worst. Begs the question why he is even in hospitality. We were sat in the lounge. We were explained by the sweet and very friendly hostess that we were welcome to order drinks and appetizers in the lounge. I want to take this time right now, to express that every single person that we came into contact with; the hostess, the waiter the Buser, anybody else was great so... We accepted the lounge instead of the bar cause hey... we could still drink and eat right? Then Juan-- "manager Juan" -- the tall stress bucket with his anxious demeanor and his aggressive attitude toward literally everyone that wasn't handing him money or kissing his ass --came over after we ordered our drinks to tell us we cannot order food. Now the people in the same seating area right across from Us ... ordered lamb chops! And all sorts of food. Lol like all the food. And they were accommodated. right after we were told we couldn't even order an appetizer. This man made us feel unwelcome and like we were not viewed fairly. We were dressed appropriately. We were polite. We accepted less than stellar seating. Just what was the point to be such a snob to us? Because it was selective to us. Juan... what a bad look for a business... Find another job cause yelling at a hostess in-front of guests is unattractive. And treating guests like we were treated is not hospitality. For such a beautiful place with unbelievable food.., the only taste I have is "elitist jerk" in my mouth now. Thanks Juan-- your treatment of your employees is heinous. And I witnessed that as a diner. (As the food was delivered to them across from us he looked like the biggest jerk so he rolled at the poor staff over it like I didn't see him -- just gross)

Food and ambiance were incredible. Super chic-beautiful blankets draped over each chair outside. Service was okay. It's difficult to pick just one thing to eat so I recommend going with people you know love to share/taste.

Excellent cocktails, fantastic food and the service was brilliant! Not sure why the reviews are lower than expected, this is an upscale restaurant so the expectation needs to be accordingly. The ambience is phenomenal, we sat outside on a cold day in March and they setup the heaters and made sure we were super comfortable. They also made a vegetarian risotto upon request for one of our friends. Would definitely recommend as a romantic dinner or even as a large group. The interiors are superb and the management is very accommodating. Would definitely come back here when we're back at Sag Harbor, highly recommended.

My husband and I were in town celebrating our first wedding anniversary. We had made reservations at another restaurant, but our family members who live in the area recommended we try and make a reservation at Tutto's because they've heard great things! In order to make a reservation you have to call the day of at 11am to see if they have availability or you can go in-person. I called right at 11am and after 15-20 minutes on hold, a woman answered and said they had two openings; inside at 6pm or outside at 9:30pm. We were planning on going to wineries during the day, so we took the later reservation time knowing we would be having a long day. We showed up at 9:30pm and on our way up to the hostess we noticed a large group of 9 waiting to be seated as well as a few other small groups. My husband went up to the hostess to let her know we had arrived and she wasn't the most pleasant and let him know it would be about a 15-18 minute wait. Well, 45 minutes go by and we had yet to be seated. We were the ones that had to keep checking in to ask what was going on. When we were seated, we were all the way in the back parking lot area. That was fine, we knew we said to sat outside, but as soon as we sat down 3 of the tables around us were basically wrapping up and all left. So, it clearly was an issue of them not timing their seating out correctly. We didn't receive anything for waiting so long, no apology, no extra dish or small plate to show how they felt bad. The waiter, while we were eating our entree, put the extra chair back at our table! It was just so rude. Cleaning up all around us, while we were the only ones out in the very back eating at 10:45pm. To be honest, the food wasn't even that great. The risotto special lacked flavor, the rigatoni portion was very small, and the octopus was just boring. We had to flag down the waiter twice to bring us our check. It was a very disappointing experience, especially on our wedding anniversary which should have been a special night. Not to mention, it's owned by Donna Karan and it's vibe is supposed to be "trendy". The only thing trendy is the bad service...

Great ambiance, beautiful for pictures Food was delicious and the spicy margarita was everything !!! Def a great brunch spot on Main Street

Literally can not comprehend the excellent reviews here. This place represents all that is wrong with the entirety of the Hamptons. The extremely privileged paying through the nose to eat a mediocre meal at a beautiful place just because they can and think they should. Its all about wanting to be seen. It's comical actually. Rude staff other than the wonderful Hispanic ladies serving the water and clearing the tables. They are far to classy to work in a place like that. We paid nearly 1000$ for sub par lunch and super slow service. The pricing was absurd, specifically for the drinks. The only nice thing to say about this place is the decor is beautiful, but so is the inside of crate and barrel. Worst of the worst. Will never ever dine here again. I wish I would have read the reviews prior.

I came in for a quick lunch on a rainy day. What a wonderful reprieve from the thunderstorm outside. The restaurant itself is designed beautifully, and I was seated close to a cozy fireplace. I also appreciated the clear dividers in between tables for additional safety precautions. I had the Fettuccine with Wild Mushrooms and it was perfect. It was a generous portion of pasta. For dessert (a must!!) I went with the lemon sorbet, a daily special, that was presented beautifully with fresh berries and biscuits. All in all, a delightful meal. Many thanks to manager, Nicholas, and my kind waitstaff.

Walked in at 2:28PM and waited for over 5 minutes while the hostess just chatted with other staff members. I asked her for a table of 4 and she says that they don't seat anyone past 2:30PM. All I said to her was "well I've been waiting for over 5 minutes and now you can't seat us?". She said sorry and just let us walk away. During these times that businesses are struggling and considering Sag Harbor depends on mostly the summer crowd, they seem to not care about turning business away. Never again!

The food was good, pricey, but not ludicrous. The service was not so great. The young woman that serviced our table was very rude and annoyed because I had mispronounced her name. I tried to get it right and even asked her for the spelling. I always ask for a name because I think it only polite to refer to the person taking your order by their name. From that moment on she made it palpably clear that she didn't like us. Needles to say, I won't be returning. It's not worth it.

Definitely seems better this year. Food is excellent and hostesses are much nicer. Last year I couldn't go due to the young arrogant hostesses..... restaurant is beautiful and quite comfortable due to its spacious rooms.

This is a complete disaster. We waited an hour to get seated for a Wednesday night reservation. They had no idea what was going on. Maybe they're seating "regulars" but I didn't even think so. I just think they're inept and booked too many reservations. The food was fine but service was slow and the prices are out of control. Save your time and money.

Food is always amazing, the best gnocchi and seafood dishes. Service is always attentive and kind with refreshing spirits. Ambiance is the urban zen vibe through and through.

Excellent dinner! Ambiance is so charming and elegant. The staff was helpful and attentive. Food was quality. Not the best meal of my life, but very highly recommended!

Stunning location. Solid food. $30 glasses of wine and $12 coffees are a little over the top. A bit "precious" but a must-see at least once. We went three times.

Do not go here. Terrible service and not worth the high prices. We were seated 30 minutes late (without apology), it took over an hour for anyone to take our order, no one refilled our water at any point, and food was just ok at best when it finally came. At no point did anyone apologize or check in on our table to see if we needed anything or how the food was. Every single table around us was complaining, as well. More than half the bill ended up being taken off due to the incredibly poor service. Will not be returning and would not recommend to anyone.

My house Chardonnay cost $36. Burrata with Crostini appetizer had 1 tiny piece of crostini under the mozzarella ball. They charge $4 for an order of bread

Actually they didn't even give me a chance to properly review. I came here to have a lunch here. Walked in and asked for a menu. The hostess didn't say hello or anything. She just pointed out the menu and talking to another hostess even though it wasn't that busy. That point I lost the interest of eating here. I've been to the one in Southampton and they were nicer. Restaurants are not only for good food, but good service. There are many other places out here I am welcomed and get treated nicer. So, until you treat clients nicer, I don't think I'm going to give another chance.

Went to grab dinner at 930p (according to the website they had reservations available) - Bitchy greeting by hostess followed by: "sorry we aren't serving now" Restaurant was packed and didn't feel closed at all - Her colleague at front tried to accommodate for the 'tude but said "I'm just new here" Dangerous attitude to have off- season. And it's not even summer snob season yet -

What a delightful experience. They were welcoming to my pup milo on the patio. Being dog friendly is already a good start in my book. The decor is just fabulous! You can actually buy similar furnishing at Urban Zen next door. The hosts and servers are top notch and I learned so much from the wine sommelier. The burrata melted in our mouth with some of the most flavorful tomatoes. We shared the paccheri pasta with beef Ragu and an off menu Cacio e Pepe. Both were fabulous, but the beef ragu really stood out. Perfectly al dente pasta and out of this world taste. The Panna cotta dessert was a light and delicious way to end the meal. The Barolo wine by the glass was also a perfect compliment to the meal. Couldn't be happier

Enjoyed the atmosphere of this Hamptons gem. Beautiful setting, well trained staff (Nico & co.) pretty good food and wine, delicious tiramisu and affogato (which I've been craving for awhile).