Twin Creeks Steakhouse

"In addition to its regular menu, this steakhouse inside the Silverton Casino Lodge will present an elegant three-course holiday menu priced at $75 per person that includes a baby beet salad with arugula, candied pecans, balsamic reduction, and torched goat cheese; sliced turkey, confit dark turkey meat, roasted garlic potato purée, cornbread stuffing, broccolini, turkey gravy and homemade cranberry jam; and a caramelized apple tart with candied pecans, vanilla spiced ice cream and caramel sauce. All items are also available a la carte." - Emmy Kasten

"Available from 3 to9:30 p.m. on Christmas Day, Twin Creeks Steakhouse will offer holiday dishes of toasted beet salad with torched goat cheese, blood oranges, shaved fennel, baby arugula, and white balsamic ($13), beef Wellington with roasted petit vegetables, roasted garlic potato puree and demi-glace ($75), and gingerbread cheesecake with molasses cookie crust and cranberry compotes ($12)." - Janna Karel

"In addition to its regular menu, this steakhouse inside the Silverton Casino Lodge will serve a turkey dinner with cornbread stuffing, broccolini, roasted garlic potatoes, turkey gravy, and homemade cranberry sauce for $45. Also, maple glazed bacon-wrapped shrimp with sweet potato puree and pear mille-feuille for dessert." - Janna Karel

"Twin Creeks at the Silverton has a three-course menu for Christmas from 4:30 to 9:30 p.m. on Christmas Eve. Diners start with a choice of celeriac soup, Panzanella salad, or baked clams oreganata. For the main course, diners can order osso bucco served with creamy polenta and gremolata John Dory served with mushroom risotto cake, blistered tomatoes, and lemon beurre blanc; or the herb-crusted lamb rack with wild mushrooms, carrot puree, mint salad, and truffle pistachio vinaigrette. For dessert, eggnog crème brulee or Santa’s milk and cookies will be served." - Susan Stapleton

"Twin Creeks at the Silverton has a three-course menu for Christmas from 4:30 to 9:30 p.m. on Christmas. Diners start with a choice of celeriac soup, Panzanella salad, or baked clams oreganata. For the main course, diners can order osso bucco served with creamy polenta and gremolata John Dory served with mushroom risotto cake, blistered tomatoes, and lemon beurre blanc; or the herb-crusted lamb rack with wild mushrooms, carrot puree, mint salad, and truffle pistachio vinaigrette. For dessert, eggnog crème brulee or Santa’s milk and cookies will be served." - Susan Stapleton