A guide to Las Vegas casino reopenings: All the updates | Eater Vegas

"I visited the Silverton's steakhouse, Twin Creeks, which reopened after more than a year with a refreshed look — new flooring, artwork and refinished furniture with pops of burgundy and teal — and an updated menu reimagined by executive chef Ashley Archer and executive room chef Jaimee Pepe. Highlights on the menu include a crab and lobster Louie with charred avocado and tomato jam ($24), truffle short rib tortellini with a blue cheese foam and fried mushrooms ($18), a grilled Caesar salad ($15), and entrees such as a Creekstone Farms 40-ounce tomahawk for two ($165) served with lobster mashed potatoes, truffle butter, grilled asparagus, Bearnaise sauce and red wine demi-glace; hand-cut pappardelle Bolognese ($30) with beef ragu, roasted tomatoes, burrata cream and basil; and a rosemary-brined pork tenderloin ($30) with butternut squash purée, sautéed greens and apple chutney." - Eater Staff