Twin Creeks Steakhouse
Steak house · The Highlands ·
Steaks, seafood, bourbon tasting flights, and elegant holiday meals
Steaks, seafood, bourbon tasting flights, and elegant holiday meals
"Trade the fluffy Easter bunny for graceful mermaids this holiday at Silverton Casino, where the property’s plush, contemporary steakhouse will make a splash with an a la carte Easter brunch menu from noon to 8 p.m. Classic dishes on the menu include rabbit rillette, lamb loin chops, crab cake Benedicts, and country-fried steak with breaded prime rib, redeye gravy, a buttery biscuit, and fried egg." - Emmy Kasten
"In addition to its regular menu, this steakhouse inside the Silverton Casino Lodge will present an elegant three-course holiday menu priced at $75 per person that includes a baby beet salad with arugula, candied pecans, balsamic reduction, and torched goat cheese; sliced turkey, confit dark turkey meat, roasted garlic potato purée, cornbread stuffing, broccolini, turkey gravy and homemade cranberry jam; and a caramelized apple tart with candied pecans, vanilla spiced ice cream and caramel sauce. All items are also available a la carte." - Emmy Kasten
"After more than a year closed, the Silverton's steakhouse Twin Creeks reopened with new flooring, artwork, and refinished furniture in pops of burgundy and teal; executive chef Ashley Archer and executive room chef Jaimee Pepe reimagined the menu with items such as a crab and lobster Louie with charred avocado and tomato jam, truffle short rib tortellini with blue cheese foam and fried mushrooms, and a grilled Caesar. For entrees they now offer a Creekstone Farms 40-ounce tomahawk for two (served with lobster mashed potatoes, truffle butter, grilled asparagus, Béarnaise sauce, and red wine demi-glace), hand-cut pappardelle Bolognese with beef ragu and burrata cream, and a rosemary-brined pork tenderloin with butternut squash purée, sautéed greens, and apple chutney." - Eater Staff
"I visited the Silverton's steakhouse, Twin Creeks, which reopened after more than a year with a refreshed look — new flooring, artwork and refinished furniture with pops of burgundy and teal — and an updated menu reimagined by executive chef Ashley Archer and executive room chef Jaimee Pepe. Highlights on the menu include a crab and lobster Louie with charred avocado and tomato jam ($24), truffle short rib tortellini with a blue cheese foam and fried mushrooms ($18), a grilled Caesar salad ($15), and entrees such as a Creekstone Farms 40-ounce tomahawk for two ($165) served with lobster mashed potatoes, truffle butter, grilled asparagus, Bearnaise sauce and red wine demi-glace; hand-cut pappardelle Bolognese ($30) with beef ragu, roasted tomatoes, burrata cream and basil; and a rosemary-brined pork tenderloin ($30) with butternut squash purée, sautéed greens and apple chutney." - Eater Staff
"Available from 3 to9:30 p.m. on Christmas Day, Twin Creeks Steakhouse will offer holiday dishes of toasted beet salad with torched goat cheese, blood oranges, shaved fennel, baby arugula, and white balsamic ($13), beef Wellington with roasted petit vegetables, roasted garlic potato puree and demi-glace ($75), and gingerbread cheesecake with molasses cookie crust and cranberry compotes ($12)." - Janna Karel
