Two Doors Down

"This family-friendly spot in Capitol Hill crafts burgers with inventive additions such as green chile cream cheese, house-made pickles, hop-garlic mayo, and fried avocado. The restaurant also touts a 20-tap rotating draft list for the grownups, and for the kids, junior burgers and draft root beer floats. The best seats might be at the bright blue counter where you can watch all the burger-making action." - Jay Friedman

"Maybe you’re already running late and if you sit down to a full meal, you run the risk of missing the beginning of the movie. If Christopher Nolan directed it, you’ll probably get confused anyway, but even worse than missing the beginning would be missing the previews. The burgers and fries at Two Doors Down come out fast, it’s never excessively busy inside, and you’ll want the garlic mayo on your taste buds for the entire duration of an action thriller because it has actual hops in it - yes, like “beer hops.”" - aimee rizzo

"Two Doors Down is another great place for a sit-down burger that you can get into without waiting. It’s on a not-so-busy part of Madison and they have a lot of seating - both of these things make it great if you want to catch up with a friend or have dinner with your family who was “in the area and decided to drop by.” The food ranges from classic cheeseburgers to a fried avocado sandwich served between two corn cakes. Don’t forget to order some crispy fries with garlic-hop mayo." - aimee rizzo

"Burger hot spot Two Doors Down is doing curbside pickup, and also has locals offering to purchase $500 worth of burgers and fries for laid-off restaurant workers on the last two Mondays in March." - Gabe Guarente

"Two Doors Down is a solid neighborhood spot for some burgers and fries with your kids (if you have kids), or with a group of friends. The beer selection is great, as are the burgers. They do corn dogs and grilled cheese, too, but if you’re here for one thing, it’s the excellently crispy french fries with hoppy garlic mayo. Our one caveat? Stay away from the gluten-free buns. They soak up grease like a sponge - you’re better off wrapping that thing in lettuce if you can’t have wheat." - Aimee Rizzo