Kris McConkie
Google
The pizza journey continues. Next stop: Two Saucy Broads.
Food: I think the best way to put it is that it was "fine". As always with my reviews, I will qualify that the baseline for the review is the baseline pizza, a cheese slice. The cheese was average and the sauce was OK. I will say the dough flavor was nice, it was properly thin, and had a nice crisp. However, virtually zero rise on the crust, just a very flat dough, not airy at all, taking away some of the positive. We also got a pepperoni slice, which came out a little burnt. Same story though, just very average. Certainly it was not bad, but there's nothing particularly special about it either in terms of quality or taste. It'll scratch a pizza itch if you have it, but it's otherwise pretty forgettable.
Service: No issues. The cashier wasn't especially friendly or anything, but not rude either. Just a guy doing his job. Food came out relatively quickly. No issues.
Atmosphere: Honestly, the location is not great. The parking lot has like 3 spaces, the inside is just for ordering (which is fine), but there's not much personality in there, and the patio in the parking lot is a bit drab. There is signage saying they are renovating the patio, so drab is probably a little unfair, but it's not overly attractive as it is right now. The chairs are wobbly feeling plastic chairs. Hopefully the chairs are part of the renovation, the experience eating on the patio right now is below par.
I always feel bad leaving a less than glowing review, but I have to be honest. It's just a very average pizza place. It's good for a local slice shop, if I lived nearby I might go occasionally, but it's not worth going out of your way for.