Best Restaurants in Fullerton (2025)

A South Asian showstopper with a 100% halal menu that blends Pakistani, Indian, and Afghan dishes. Recognized by the Michelin Guide and praised for its craft zero‑proof bar, it’s the county’s benchmark for upscale Desi flavors.

Family‑run Neapolitan pies fired in a blistering Italian oven, with recipes spanning three generations. Consistently featured by Eater LA and lauded by Orange Coast Magazine for textbook margherita and char‑puffed cornicione.

Fullerton’s subterranean classic—an atmospheric dining room crafted by Disneyland artisans beneath the historic Villa del Sol. A long‑time date‑night standard with soufflés, chateaubriand, and a serious bar program noted by local critics.

A lively, independently owned Korean BBQ destination where premium AYCE actually means prime cuts—and even wagyu on the top tier. Regularly cited on Eater LA maps of essential K‑BBQ in Orange County.

Downtown’s contemporary Greek canteen with a chalkboard menu and value‑packed plates. Loved by locals and covered by campus media, it’s where octopus, spanakopita, and lamb chops meet a thoughtful list of Greek wines.

A 1970 original in a converted historic house, saved by community advocacy and still packed with giant salads, soups, and veg‑forward plates. A mellow, quintessential Fullerton hangout with decades of local stories in its walls.

The longtime Matador team refreshed the space and name, but kept its crowd‑pleasing, scratch‑made Mexican cooking. Known for a lively Taco Tuesday, weekend brunch, and past Golden Foodie Awards, it remains a downtown cornerstone.

Family‑run since 2010, this Lebanese spot brings mezze, kebabs, and occasional live music to a welcoming patio steps from Walk on Wilshire. Praised by regulars for warm hospitality and generous platters meant for sharing.

Set inside Fullerton’s 1918 Pacific Electric Railway station, this whiskey‑driven tavern pairs a deep brown‑spirits list with upgraded pub fare. Noted by local magazines for its drinks program and heritage setting.

Women‑owned slice shop turned local staple, known for New York‑style pies with a California wink, monthly specials, and craft beer. A favorite for casual nights near the heart of downtown.