Tyger Tyger

Tyger Tyger was perfect place to hang out and enjoy good eats! It’s quite unique with variety of dishes that are delish! The dumplings whether vegetarian or meat was big hit! The fried rice with soft shell crab is a must and so flavorful! Especially loveeeeee the walnut shrimp buns and even the oyster mushroom buns WAS SOOOO GOOD!!!! The service was quick and attentive…clearing out dishes as we filled out tummies since we ordered so much! This is second time here and still on point! Wish we took more pics of food but obviously couldn’t wait to dig in. 😂

Incredible restaurant — delicious food and cocktails, great service. Prawn and chive dumplings served in a chili oil loaded with Szechuan peppercorns was great. The cod with sour mustard greens was incredible! Punchy tart and rich flavors, flaky fresh cod; we were scrapping the delicious sauce onto leftover rice until the plate was clean. We tried two cocktails and they were both fantastic — balanced but strong and super interesting flavors. Our waiter was a delight — very fun to talk to and gave us good recommendations. My partner and I had a wonderful dinner here.

We recently enjoyed a holiday dinner at Tyger Tyger. We sampled nearly every dish on the menu, each one exceeding our expectations with their vibrant flavors. The restaurant offers an impressive variety of options, including numerous vegetarian dishes that were outstanding. The atmosphere is warm and inviting, making it suitable for any occasion, and its prime location near Climate Leave adds to its appeal. The service was attentive and friendly, ensuring a memorable dining experience. Overall, the combination of exceptional food, excellent service, and a lovely setting made our evening truly special. Highly recommended!

Food is okay, but got the wrong order. Food feels like “upscale” American-Sichuan. Maybe I’m wrong. Numbing spice isn’t there. If you want good Sichuan, I don’t know that I would go here. Price to food ratio/quality isn’t there for me. Dan Dan tastes like bolognese. Didn’t get other part of order correct.

The taste was good and the service was great, but the food was very oily! It felt like a mouthful of oil. Other than that, it was quite good

We got the Prawn and Chive dumplings, Pork Belly Buns, Garlic Three Way Fried Rice, Scallop Prawn Gung Bao, and the Original Sin cocktail. Everything was very tasty. If you cannot do spice the Pork Belly Buns are a great choice. Two of three people in our party are gluten free and there were many options to cater to their allergies. The bartender even took time explain what the restaurants’ bar entailed and let us try a baijiu they have. They also have two clean bathrooms.

Delicious food. Had the garlic rice and vegetarian dumplings. Great spot before the game. Service was excellent and very kind.

Seriously one of the best meals I've had in a long time. Our server Maleigha was fantastic. Food was fantastic. Super veg-friendly. Must have the dumplings and the dan dan mian. Mala chicken can be made with tofu. Delicious.

Great night here. The dan dan noodles were the star. The tofu was a close second. We also enjoyed the scallops and shrimp. Would be happy to go back anytime. Also, apparently you earn extra Atmos points here, too.

We ordered the pork belly bao, the cilantro prawn dumplings and the honey walnut shrimp bao, all were fantastic. We also ordered the 12 foot crocodile and the Australian breakdancer off the drink menu. Both were delicious, just beware of the tajin rim. Service was excellent!!

We hit up Tyger Tyger on Queen Anne before a concert at Climate Pledge, and honestly, the location alone already earns points. It's super close to the arena, which makes it a perfect pre-show stop, assuming you plan accordingly, because this place fills up fast. Now, I love me some Szechuan food, so I walked in fully prepared to do some damage. I was starving and made the very responsible decision to order a little bit of everything. Do I remember all the official dish names? Absolutely not. Do I remember that everything was delicious? Very much yes. Standouts for me were the green beans (shockingly addictive), the pork tobiko dumplings (chef's kiss), and the dan dan noodles, which were flavorful, comforting, and exactly what I wanted before a concert. The fried rice and the tenderloin pepper beef were also amazing, bold, savory, and not messing around. Food-wise, there were zero misses. Service was solid, friendly, and attentive, and I appreciated that the manager even came out to check on tables to make sure everyone was enjoying themselves. The vibe is contemporary and urban, and it feels like a fun, high-energy place to kick off your night. The only real opportunity here? The drinks took a bit longer than expected. And when you're headed to a concert, you kind of need that alcohol to keep the momentum and the party going. They should know the concert schedule and be ready for the rush. Overall, fantastic food, great location, and a perfect pre-Climate Pledge spot, just make sure you give yourself enough time for drinks. I'd absolutely come back (concert or no concert).

My second time I've been here & it's been awhile...BUT I remember why I liked it so much. Had the best dining experience!! The restaurant has sleek decor and lively energy. Tyger Tyger is perfect for date nights or pre-show dinners near the arena. Service was great & very attentive we got our cocktails, appetizers & food right away. They have a variety of menu items that fits anyone dietary needs or preferences. The food was sooooooo good!! well seasoned & has bold flavors!! Sichuan pepper, chili oil, etc. So you'll get the heat and the tingling sensation. Overall I was happy with my pick for our Friday night date night. Highly recommend

Stopped in for dinner before a concert at Climate Pledge Arena and so glad we did! It was a Sunday at 6 pm and not too busy so we were seated right away. The restaurant is a little dark inside but nicely set up and modern looking. There is seating for around 60 people maybe. We ordered drinks and our dinner and both came very quick. We had the Sichuan steak and and a spicy Sichuan Pacific Sole. Both were absolutely delicious and satisfyingly spicy! I definitely recommend this place if you're in the area.

We had a reservation at Tyger Tyger before a show in the area. I can't say that many restaurants in Queen Anne interest us too much, but Tyger Tyger seemed like a good choice, with a menu filled with dishes that look nice on paper. The atmosphere feels more like a dim sports bar-type establishment rather than a modern Chinese restaurant, complete with live sports on the two TVs and hard angular surfaces bouncing around the overly loud music to a level almost deafening. It's also cramped enough that it's very easy to bump into neighboring tables. We ordered three dishes, anticipating each to be rather small, given the pictures on Yelp. The dishes are actually larger than they appear in photos. Each dish comes with a large serving spoons making the pictures deceiving due to the size of the spoon against the size of the serving vessels. Garlic Three Way Fried Rice ($18) - I was confused when this dish arrived given the copious amount of items piled on top and mixed into the dish. The balance is totally wrong, with probably 2/3 of the dish being a combination of small egg shreds, fried chicken, roasted garlic, sliced and fried garlic, crunchy yet tender garlic confit, large scallion (almost negi-size), and even mustard greens. The top is sprinkled with what seems to be bits of crunchy fried red chili, yet is not spicy at all. The chicken is interesting and doesn't really feel like it belongs in the dish. It's boneless thigh meat, covered in a cornstarch based batter and fried, very similar to the base fried chicken used in a bunch of American-Chinese dishes (e.g. Orange Chicken, etc). It's tender and moist, although not sauced at all. By itself, I think the chicken is quite good. Otherwise, though, the dish isn't cohesive or balanced, like someone dumped a bunch of random ingredients (not necessarily a bad thing for fried rice) together in way too large of a quantity, mixed into rice and then topped it with more random things. Remove the chicken, add two or three times the amount of rice, stir fry together, and I can see this being a good dish. (2/5) Today's Greens ($13) - The veggie of the day was gai choy. There's a bit of smokiness in this dish, which I could not detect in the fried rice. The leaves are cooked until tender, while the stems still have a bit of a crunch. It's cooked with plenty of sliced garlic (some pieces hard, some soft), and is very spicy, probably comparable to 2 or 3 pepper spiciness at many restaurants. There's only a very mild mala quality, far overshadowed by the direct heat. The flavor profile is exceptionally green and bitter. It's a taste that requires some adjusting to, which is why I'm surprised they chose mustard greens rather than a milder veggie. The flavor on the exterior of the veggies is extremely inconsistent - some pieces spicy, some gingery, some bland. It feels like they stir fried the greens, then lackadaisically mixed the rest in later. (2/5) Thrice Cooked Pork Belly ($22) - This is a flavorful dish, filled with umami and saltiness from several types of doubanjiang. They add a bit of Sichuan peppercorn, giving the numbing feeling that eclipses the other two dishes. Overall a very blunt concentrated flavor making it very salty, but it doesn't feel blended/layered well. This is not an issue at most Chinese restaurants because there's always white rice as the base to help balance out the really bold flavors. Tyger Tyger, though? There's no plain rice on the menu, and the carb choices are all heavily spiced. I keep mentioning flavor balance. This dish is acceptable, as long as there is some kind of milder carb to eat it with, whether plain noodle, rice, or bao. But at this place, those choices literally don't exist. In terms of ingredients, the pork is pretty good. It's cooked until tender, rendering the fat soft and easy to eat. It's also fried, which creates a a crunchy skin layer over the fat that doesn't soften from the sauce. The dish also includes plenty of multi-colored sweet peppers, imparting a fragrance of pepper, but not heat. Some softened red and green onion, along with garlic and ginger help flavor the sauce with further aromatic compounds. There are Chinese celery ribs with a barely cooked bite that help to balance out some of the porky fattiness. As with the other dishes, construction is strange. It seems like the ingredients are cooked entirely separately and assembled in layers on the plate, making it lack cohesion. It's a decent dish, but really begs for rice to be eaten with. (3/5) I don't know the culinary background of the chef, but as a personal opinion, this feels like non-Chinese cooking for non-Chinese clientele. They call themselves a "Sichuan spot" and I'm not sure that's an apt descriptor, but neither would I say that it's Asian fusion. It's maybe good for people who are Chinese food curious and want to advance beyond Chinese-American but don't want to venture too far into unfamiliar territory. Bathrooms - Two unisex rooms

Stopped by Tyger Tyger on our way to the Seattle Storm game earlier this week! They offer lots of vegan options on their menu! All of the dishes we ordered embodied bold, original flavors. The Mushroom Tempura Bun was interesting, aesthetically gorgeous and mouth watering combination of flavors. One truly unique aspect to this dish was the tongue numbing sensation brought on by the peppercorns lol, leaving me feeling as if I'd just left the dentist lol. It wasn't bad, just weird, something I was unaccustomed to. The numbing sensation isn't something that would prevent me from ordering this dish in the future but nor is it an aspect that I would intentionally seek out. The Carrot & Cabbage dumplings were to die for. You get one or two bites from each dumpling as the sauce coats the dumplings, providing the perfect accompaniment. Last, the Silken Tofu with Mushroom Garlic. Yet another dish with impeccably deep rich flavor. I would strongly recommend you ask for a fork when eating this dish. The dish is very difficult to eat with the chopsticks, this due to the smoothness of the silken tofu and the rice being fluffy (and delicious) but had the rice perhaps been more sticky, it might have been easier to pair with the tofu for each bite (and that's not meant as a critique, but rather just an observation). We were stubborn and didn't want to let the tofu win haha, but honestly, we struggled so much with the chopsticks for this dish that it served as a serious detriment to enjoying it fully. Go with a fork, there's no shame :) With the amazing depth of flavors these dishes provided, I can't wait to visit Tyger Tyger and experience what their other vegan options have to offer!

**vegetarian review** I was pleasantly surprised by how vegan friendly the menu is here. My friends and I got green beans, vegan Dan Dan, mushroom bun and salt pepper tofu. Food was very quick to arrive, the host was super friendly! Everything was tasty - a little on the saltier side but goes well with a side of rice. Definitely recommend if you are in the area!

Craving noodles and my craving was fulfilled! Service was quick and food was excellent!

We love the food here, so came for lunch. I ended up seating myself and didn't see a host till she walked in 10 min later. Then waited to order. Soft shell crab fried rice was great as usual, and good prawn and chive dumplings. We finally had to go ask for our check and take it to her in order to leave. There were only 1 or 2 other tables there while we were.

Wow! Big portions, flavor galore, such a great meal and worth every penny! I came here with my friend who's vegan, and we both agreed this place was great! She was also happy there were several vegan options for her. Must get: the carrot and cabbage dumplings were amazing, wonderful presentation and exploding with flavor that was well balanced. We split the dumplings but I could've ate the order myself. However, the star was the Pacific cod with sour mustard greens. The fish was perfectly cooked, flaky and melted in your mouth. It was in sichuan chili oil and came with cabbage and picked mustard greens. Such a wonderful dish. You have to order it if you come here. You won't be disappointed. You may want to order a side a rice or if you want to eat it with something other than the veggies. The garlic 3-way fried rice was also tasty. If you love garlic this dish is for you. I would rank it third out of all the dishes we tried but it was still very tasty. It's a big portion size so enough for two people. I ate it with the cod and it was lovely. It is a bit spicy, so beware if you can't handle spice. 10/10 would recommend coming here. Great restaurant!

We came out of state to go here since it was on the way near the Space Needle. We had pretty high expectations because the pictures were great. We got the baby back ribs and the soft crab curry fried rice. The ribs tasted like candy because it was hard rather than falling off the bone type of ribs. The sauce was extra sweet which caught us off guard since we weren't used to it. It could be an acquired taste for some. The fried rice was really good and the crab was my favorite. It was so crunchy and tasty. Lots of flavor. The only thing I would say is that it gets salty towards the bottom of the rice and the lotus roots are crunchy which I felt was random in the rice. The waiters though were very nice and sweet. Came by to check on us. The place had great ambience too

The ambiance is dark, moody, and sexy. Dim lighting and bookshelves with decor. Lots of black decor. It looks like a great date night spot. We walked in pretty soon after they opened. So we were lucky enough to get a table without reservation. The place quickly filled up by the time we left. The two women working the bar/hostess stand were very friendly. We ordered the thrice cooked pork belly, soft crab fried rice, mushroom buns, and one drink. The total came out to about $90 after tax and tip. The buns were generously stuffed. I really enjoyed them but recognize that the green sauce isn't for everyone. I'd highly recommend ordering some sort of carb like rice to go with the pork belly. It helped to balance out the flavors. Otherwise it can be too much eating it as is. The soft shell crab curry fried rice was my favorite of the night. The crab was tasty! It was also mild enough to pair well with the pork belly. Dessert menu coming soon. I see why this place is trending and popular!

Friendly and fast service in a clean and appealing dining space. Quality ingredients and presentation but best for those who enjoy spicy food. I prefer the ability to choose a spice level and wish the menu had more variety of flavor profiles in the sauces.

This place is near the climate pledge area and usually busy during game days. They have reservation available and I advise to book in advance just to be sure. We were seated pretty quickly and give time to look at the menu. The place was busy and we order dumplings and Dan Dan noodles. The quantity was great and the service was fast, the food came in very little time and did not have to wait for long. The food was average at best. The dumplings were not that great but the noodles were better not the best I have tried. The place is nice has plenty of seating also looked like there was outside seating.

We visited on a Friday around 6:15 PM, and the place was already quite busy with only a few tables available. Our server was very friendly and took the time to introduce the specials. The menu was fairly limited, so we ordered the pork dumplings and the Tan Tan noodles. The noodles were tasty, but I found the dumplings a bit lacking in flavor. Overall, it was a decent meal.

Came here for dinner before a concert at Climate Pledge. Even though it was busy, we were seated fairly quickly. It was slightly cold with the door opening and closing. Unfortunately they were out of the items we wanted most, but we found some tasty alternatives. The dumplings were good, as were the brussel sprouts. And it was a super short walk to the Arena afterwards. We'd definitely come back and try the other items on the menu.

Unfortunately, it felt like the spice level of our dishes was really reduced! I understand that not everyone can handle spice, but I was disappointed to eat at a Szechuan restaurant where I could barely feel the numbing effect. Would be helpful to implement a spice scale or ask guests!

I'm hesitant to give this place a lower rating because the service is wonderful, and the ambiance comfortable especially with the windows open. However, the food is...eclectic and confusing (aka really not good 2 stars maybe). They dishes appear to be Chinese/Asian fusion, but don't taste right/great. First of, I have to be honest, I dislike ginger, and almost every dish we tried has a ton of ginger (green beans, cod, etc.) Our table's favorite dish was Honey Walnut Prawn Buns, which has creamy sweet prawns inside a soft bun. Another dish that was decent was the Mala Chicken, which tasted like "BBQ flavored potato chips with a kick" according to the Bristish guy. Other than these two though, I can't say I enjoyed any of the other dishes. The worst was Cod with Sour Musturd Green ($24, extremely sweet sauce, super super sour cabbage on the bottom, which was practically inedible after the first bite). Garlic fried rice with chicken was also bad, with overcooked and dry rice, and this unpleasant bitterness throughout the entire dish. Fried Eggplant with Sweet Cumin Glaze has well fried eggplant, but the glaze is super sweet with a strong cumin taste, such a strange combo! Tbh I'm quiet disappointed by the taste of the food, and wouldn't recommend coming if you are looking for decent food.

In for dinner. We lucked out just walking in. Best make reservations. Especially if there is a show at CP or the theater. Ran out of dumplings. Ugh. Ordered the spicy chicken, garlic fried rice and pork belly buns. The spice on the chicken and rice made my tongue sizzle when I drank my tea. It was like my beverage was carbonated. Very odd. Chicken was my favorite. Lightly breaded on top of a mix of veggies, greens, and spicy peppers. Nice meal overall.

Cannot recommend Tyger Tyger enough! The cocktails and food are to die for (try the prawn buns and if i only had a sword) Olivia always makes us feel so welcome, and has the best recommendations !

I went to Tyger Tyger on a Thursday night with a reservation for 7:15pm for 3. To start off, I would definitely recommend checking to see if there are any events happening at Climate Pledge before you go in case you're driving there. I happened to go the same night as a Kraken game and finding parking nearby was a struggle! Now onwards to the actual restaurant. It's a very nice restaurant, a bit of a darker interior and well designed. My friends and I ordered the garlic 3 way fried rice, blistered green beans, and thrice cooked pork. All three were yummy! I especially enjoyed the pork belly, it was so well cooked and seasoned. I was expecting the food to be spicy, but that was not the case! The service was great too, our waitress was kind and attentive the entire time we were there. I would definitely come back on a non-event night to eat here again

3.5 Stars. Came on a Saturday evening. The menu had so much promise. Dumplings, baos, noodles, rice, and protein dishes - all my favorite things. Hits: -Soft Shell Crab Curry Fried Rice ($24) - Salty and delicious with lots of pieces of fried soft shelled crab. -Dan Dan Noodles ($16) - Super soft noodles in a flavorful sauce and minced pork. -Yunnan Ginger Mint Beef ($25) - I tried a few pieces and they were flavorful and succulent. Mixed/Okay: -Honey Walnut Prawn Buns ($10) - The table was raving over these but mine wasn't very flavorful. -Pork Belly Buns ($10) - Nothing too bad but I've just had better, more flavorful / fatty buns. And the pork was not as tender as I usually prefer. -Sichuan Pepper Tofu ($18) - These needed the dipping sauce it came with. Misses: -Chicken and Shitake Dumplings ($16) - these were somewhat disappointing :( It just lacked flavor. Loved the filling to wrapper ratio though. Nice portions. Staff was polite. Interior is trendy and stylish. Cocktail menu looked awesome too.

This place was suggested as a must in multiple discussion threads on the internet. Service was fine. Friendly staff and nothing wrong with the service. Prices are typical for a restaurant by an arena. You know the costs are gonna be jacked up from location alone. One issue we had was that there were so many fruit flies flying around our indoor table (table was away from windows etc). Secondly, the food is a bit on the overly-salty side. My wife and I love this kind of food and found that far smaller and more affordable restaurants could match or beat the taste. The drinks were done well but expect a typical overly expensive experience on those because, again, location. Hard to write such a mediocre review when the staff was this friendly, but for the money we spent, I think it's reasonable to expect insect control of some sort and better quality food.

Incredible food, Olivia was incredible! Great service, and awesome vibe! Had the Dan Dan noodles, and old fashioned.

Amazing! Great food, amazing service, and great location. Super friendly staff. Nice cozy atmosphere.

I thought I'd reviewed this restaurant when it first opened, but evidently not. At that time I would have given it 4.5/5 stars. Now, I'd give it 3.5 stars (rounded up to 4). The food is hit and miss now. Sometimes it's still as good as I remember it being, but sometimes it isn't. One example (of several): I almost always get dan dan noodles. Sometimes they come out pretty well, but sometimes they come out with the noodles congealed into a giant clump. My hypothesis is that in an effort to expand in scale to serve arena event-goers, quality has suffered. They also seem really understaffed now. Last time I went (a weekend evening), they had one person acting as host, waiter, and bartender when I first got there. Hopefully, if they can address staffing, the food issues will also get better.

Easy 4.5 stars!! First time in and sitting down for food, have come for a few years for their espresso martinis that are fire every time! Hubz & I wanted to try everything! We ordered Brussels sprouts with Chinese sausage, Garlic fried rice, honey walnut prawn buns, beef pepper, & prawn dumplings. I devoured the garlic fresh ginger fried rice [Hubz liked but not his fave]!! We both voted the honey walnut prawn bun as the BEST! Pepper beef also delish without being too spicy, heavy pepper as advertised and on point. Our order for two was way too much. Service prompt with reservation and attentive and friendly for entire dining g experience. We will be back!

TYGER TYGER...WILL BE COMING BACK HERE! An early 5:30 pm dinner here because the sun sets at basically 3 pm...so while the restaurant was empty, it made this first time dining even more intimate. My sister and I have watched to try this place all of forever, so it was so great we finally got to go. Our order (which we scraped clean): Honey Walnut Prawn Buns (highlight) Prickly Pear Mocktail (highlight) & Mango Mocktail Chicken & Shitake Dumpling (mushroom flavor very subtle) Pork Belly Buns Dan Dan Man (uses pepper that numbs your mouth!) Green Beans (highlight) Notes: Dessert menu is TBD and currently being worked on! Plates are good for sharing, and while it seems like there isn't a lot of food, it's very filling and satisfied my family of 4. Menu is small, so it's important you go knowing that this is Szechuan cuisine!

I tried this place from a coworker's recommendations and boy was it good. Honestly the food was great but the service makes me want to come back and throw all my money at Olivia and Shelby..NO....NOT IN A STRIPPER WAY, but in an amazing bartender and waitress way. They were amazing, funny, and fierce. Go for the food stay for the immaculate vibes.

Came here before the concert next door at Climate Pledge. Food was pretty good, portions were perfectly sized. The coffee drink on the menu was a little like a mudslide.

Friendly staff, tasty food, served family style, perfect for a group that likes to share. Veg dumplings and soft shell crab rice were both very good, but the green beans were my fave. Sadly, I didn't love the cod which came in a thick, sour sauce and not as much pickled mustard green as I had hoped. Loved the Asian-spin they put on classic cocktails. The yellow negroni was very tasty; would order it again. Fine option if you are in the area.

Disappointed. We ordered a rice dish and a fish dish.... Hey that rhymes. The rice came 5-10 minutes before the fish. We were early so only a couple of people in the restaurant so I am not sure why they couldn't get them out together. The food was okay, nothing driving me back to visit again. The rockfish had a good flavor but would have been better with sticky rice. Hard to eat with chop sticks. The atmosphere was nice. The place looked clean with an impressive wine wall. The waitress was friendly and helpful but it got busy before more employees showed up so it took awhile to get the bill

Loved this sichuan place near Seattle Center! Everything here was delicious! Got the dan dan mian noodles, mala chicken, and pork dumplings (not pictured). I loved the chili oil in the dumplings and the spiciness of all the dishes! Their cocktails are yummy too! I loved the variety on the drinks menu. This place is perfect for a date night or with friends! If you love sichuan, this is a great place to check out

If you are in the Seattle Center area and love spice then don't miss out on eating at Tyger Tyger. Check out the creative cocktails as well. Get there early if you want a quiet dining experience. Wait staff are knowledgable and professional.

We were starving after Folklife and stumbled in here. We were seated quickly (but we just beat the crowd! Looks like it can get very busy). I can honestly say that our waiter was maybe the nicest waiter in all of Seattle! So attentive and friendly, with good suggestions. The carrot cabbage dumplings were flavorful and our overall favorite thing. I got the silken tofu with mushroom. I loved the generous pieces of mushroom and lotus root. I eat really low salt at home so this may just be me, but it did seem a little on the salty side. My boyfriend enjoyed his fried rice. The space is a little cramped but stylish and well used. I really appreciated all of the vegan options!! We don't drink, but the cocktails looked so fun and colorful!

My friend and I just got done watching the watch party for the Kraken game and we wanted to have some good food! We were really excited about the food here but when we had our first bite, I feel like I just wanted my time and tummy space as well as my money. The beef, the Dan Dan noodles, and the fried rice were all incredibly disgusting. I don't know how it's possible, but I felt so disgusted with every bite of any of them. I literally had 5 bites and I just had to stop because I couldn't punish myself for picking a place such as this one. This is one of those places where I would not even hesitate to say that I will never ever go back here.

Food and drinks were great, staff was very nice! Would go again next time I'm in San Francisco!

The food was delicious, had great indoor seating, and all the worker were very nice and friendly. Over all had a great experience there would definitely recommend.

Mediocre fusion food, probably aimed towards tourists. Service is 10/10 the server is very helpful and polite. Checks in a lot and makes table feel welcomed. Ambiance is nice, napkins are thick.

So it wasn't ~bad~ but it certainly wasn't good. We were in the area and this looked like an upscale chinese/Asian place based on the menu. The dishes sounded and looked good, but the taste just wasn't there. The best dish we had was the tantan noodles. The noodles had a good chew and the sauce/meat was flavorful. Kind of standard, but good. The rest of the dishes all had pretty big issues. The thrice cooked pork belly was cooked to the point of being dry and flavor was light other than the veggies mixed in. The garlic fried rice tasted gummy and the flavor didn't penatrate, it was just garlic on top of poor rice in the end. We didn't finish which is saying a lot for us. The fried salted tofu looked really good with lots of fried garlic and onion pieces. The tofu itself was overly hard and I think it was sugared (on purpose? Still odd given the dry hard tofu inside). We ended up eating the fried garlic mixed into the fried rice to at least get some worth out of the rice. We won't go back. Looks good, service was OK, not nearly worth the price.

Being right next to the arena, this is a very busy spot and I recommend getting a reservation, as there is always events going on. We were seated quickly (had a reservation) and service was excellent. Staff is very attentive and makes sure everything is okay consistently. The restaurant itself is very clean and very inviting, the entrance opening right into the dining room does create a chill for all the tables near it when the door opens though. Food was impressive, remaining authentic in terms of flavor and familiarity but lives up to its hype with the quality. Some of the best dumplings I've tried, and the dan dan mian and pork belly were very enjoyable. I highly recommend this restaurant if you are in the area or have an event at Climate Pledge.

Love the ambiance of this place and the service. They're welcoming, attentive, and very helpful if you have questions about the menu. The only set back is while the seasoning of the food is on point, the meat in several dishes this evening were overcooked. The short ribs were dry and the chicken shiitake dumplings were too. Otherwise, a great experience.

Love the dan dan noodles and the dumplings. Michelle is amazing and their cocktail list is very creative. Wish they stayed open later...

OH MY GOODNESS!! I cannot say enough about this amazing restaurant!! Very classy, clean, and well-decorated. We ordered the vegetarian dumplings and the vegan Dan Dan noodles. Both were incredible!! The vinegar and numbing chili oil sauce for the dumplings was truly out of this world, we savored every last drop. The Dan Dan noodles were amazing too, the beyond meat was so moist and the sauce was rich and flavorful. Our server Michelle was so friendly, welcoming, and funny and made this experience great! I would definitely come back here and would recommend this to anyone seeking Sichuan cuisine in the area :)

Met a friend pre-Kraken and ate at the bar. Had the wings, Brussels and something else...all delicious. Service at bar was quick & friendly.

I overall like this place, I just feel flavor-wise most of my favorite things here taste similar--that asian spicy chili oil. Something that I love about this restaurant is the number of vegetarian/vegan options that they offer. I'd say their ambiance is slightly upscale; kind of like a date night feel. I've tried: Dan Dan Mian--I somehow thought that Dan Dan Mians were supposed to be on the bland side. This one is packed with flavor--spicy peanut buttery flavor Rockfish w/Sour Mustard Greens--I love this dish but very spicy Prawn/Chive Dumpling--This was tasty, also spicy I think overall you need to enjoy spice to eat here--walking distance if you're catching something at Climate Pledge.

Stopped by at dinner time for a date night. The service from the door to the table was very welcoming and professional. Our waitress made sure to check on us throughout the meal. The food was delicious, and priced/portioned fairly. I would definitely recommend the brussel sprouts and the soft shell crab fried rice.

We have been coming here for abot 2 years and it has been consistantly great. Even simple dishes like string beans or bok choy stand out for their flavors. And of course the ribs! I can't say enough about them. Without a doubt the best I have ever tasted. On our last visit we tried a new item on the menu - fried oyster mushroom in a steam bun. Excellent. Certainly worth a try. We usually go mid-day so it's very calm and the service is superb. Can't recommend it enough.