The Best Things We’ve Eaten Lately
"Pork Dumplings “Look, I love the aubergine as much as the next person. But I’m here to make a case for Tyger Tyger’s handmade dumplings. Slick with chili oil and stuffed with flavorful ground pork, they’re the real crown jewels of this Queen Anne Sichuan spot’s takeout operation. But you should also add a side of fried eggplant because Carlo told you to.” - Aimee Rizzo, Staff Writer" - julia chen 1, carlo mantuano, aimee rizzo
@TheInfatuation
