Modest but bustling Indian cafe serving vegetarian-only dishes at a lunch buffet & à la carte.
"With its original location in the Mahatma Gandhi District and another outpost in Sugar Land, this restaurant puts the spotlight on vegetarian dishes from the Indian state of Karnataka. Meatless standouts include spinach pakoras, mixed vegetable cutlets, gobi Manchurian, vegetable curries, plus a large number of dosas." - Megha McSwain, Brittany Britto Garley
"He ate a serendipitous meal at Udipi Cafe, owned by Sathish Rao, who worked with Bourdain in New York before moving to Houston." - Amy McCarthy
Arnav Agarwal
kata60
Ketaki Gampawar
StàÑ
Prasenjit Saha
D Rags
Keerthan
Navaneethan Subramanian