Udupi Palace Restaurant | Best vegetarian Indian Restaurant in Chicago

Indian restaurant · West Rogers Park

Udupi Palace Restaurant | Best vegetarian Indian Restaurant in Chicago

Indian restaurant · West Rogers Park

2543 W Devon Ave, Chicago, IL 60659

Highlights

Vegetarian Indian eatery serving dosas, thalis, and poori

2543 W Devon Ave, Chicago, IL 60659 Get directions

udupichicago.com

$$ · Menu

Reserve

@eater

Chicago’s Best Indian and Pakistani Restaurants | Eater Chicago

"Try the Thali at Udupi, the combo platter for veggie delights. And don’t forget to sample the deep-fried puffy goodness that is the poori. Make sure there are some spiced potatoes at your disposal, too." - Ashok Selvam

https://chicago.eater.com/maps/best-indian-south-asian-restaurants-chicago

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@eater

Normally Vibrant During Diwali, Chicago’s South Asian Hub on Devon Avenue Faces Peril - Eater Chicago

"Khatwani isn’t waiting for the city or federal government to help at Tiffin and Udupi. Though rumors have swirled, he says both will still open and that he’ll just have to ride it out." - Ashok Selvam

https://chicago.eater.com/2020/11/18/21557404/west-ridge-south-asian-restaurants-devon-avenue-closures-covid-19

View Postcard for Udupi Palace Restaurant | Best vegetarian Indian Restaurant in Chicago

@postcardnews

A Little India mainstay known for vegetarian South Indian cooking—dosas, idli, vada, and thali—serving the community for decades. Its official site confirms ongoing service and hours on Devon Avenue.

https://udupichicago.com/

Indian Cuisine in Chicago (2025)

View Postcard for Udupi Palace Restaurant | Best vegetarian Indian Restaurant in Chicago

Santhosh Abraham

Google

Rasam soup…. Was some hot chili powder in some hot water…I could go on… the Sambhaar was hopeless too… the masala tea needed a lot of help.. one of the worst masala tea ever. Things we ordered was Onion hot chili Uthapam, masala dosa, paper dosa, idli Manchurian.. tomato soup. .. average food. Won’t be back… unless things change drastically change out here. When they say the place closes at 9 pm… the last order closes at 8:30-45 pm.. So we came here with the place being rated good by a patron and he acknowledge… “ This place is not the same” They left a 20% discount coupon that we ignored…the guy came back saying Sir you forgot the coupon.. no we didn’t, we didn’t forget, we didn’t want it

Katkam Akhil

Google

The food we tried are mysore masala dosa, idly, vada and floating idlies. Idlies seems to be not fresh, and the dosa taste was ok.

Ankita Aparajita

Google

Delicious dosas and south delicacies, would be amazing if they served peanut chutney, staff was very nice and gentle!

Ankit Agarwal

Google

We tried this place for the first time and absolutely loved it! They have a good range of food options, the place helps the community by hiring senior citizens to work their and earn a living (just loved this part). The food tasted really very good! we tried a lot of different dishes and they all tasted mind blowing. This is my new to go restaurant in Chicago! The prices are very reasonable. I would highly recommend this place and will definitely visit again! Keep up the good work.

Rohini Yalamanchilli

Google

Breakfast items and thali options are good. Everything tastes fresh and good. However looks like idly was just made with rava so it missed the authentic taste I what I felt. Coconut chutney was excellent. Thali had everything except sweet, may be there should add any to full fill the meal. Chapathi and poori was freshly made. Staff was good and maintained the restaurant well.

Krishna Mohan

Google

Horrible food. Sambar was burnt out smell...Mysore masala and pesarattu teast was below standard. No pally chutney for dosa and pesarattu. They need to learn how to make upma, pesarattu, masala dosa , Idli and all types of chetnies. Nothing nearer to the taste of typical south Indian or Udupi standards .

Christina Huynh

Google

I went during lunch time and ordered a sada mysore dosa. The portion was quite small compared to other dosa spots I have been to. Sambar was alright. Coconut chutney was great. Dosa was pleasantly crispy and fragrant but I wish the flavors of the mysore were more prominent. I like my food relatively spicy and thought Udupi did a great job with the spiciness of every component.

Suman Mondal

Google

Service was good but the food was not that great. We went there for brunch and mostly ordered breakfast items. Some of them were not cooked well and some were just tasteless. We liked the chollee bhature though.