Neighborhood sweet shop with ice cream, mochi, taiyaki & other Japanese desserts in airy environs.
"Uji Time, which began in Berkeley and has since expanded to San Francisco and beyond, is known for its adorable fish-shaped cones stuffed with soft serve. The famed cone, called taiyaki, is a take on the traditional Japanese dessert. Here it’s filled with flavors like matcha, black sesame, and ube, along with a seasonal option and a multitude of toppings. In addition to the taiyaki cones, which take extra time to prepare, other choices include waffle cones and cups." - Dianne de Guzman, Paolo Bicchieri
"Uji Time in Japantown does fantastic soft serve and taiyaki, which you can get filled with red bean paste or Nutella. They have a range of seasonal flavors from cherry blossom to Thai tea, as well as standbys like matcha and black sesame. Swirl a couple of flavors, and top it with sprinkles or matcha Pocky." - julia chen 1, lani conway, patrick wong
"The social media-friendly taiyaki from Uji Time may not be the most structurally sound vehicle for a frozen dessert that melts, but that doesn’t stop us from coming to the Japantown spot for excellent black sesame and matcha soft serve. The move is to order the chewy, fish-shaped cakes on the side, so they won’t get soggy." - julia chen 1, lani conway, ricky rodriguez
"The social media-friendly taiyaki from Uji Time may not be the most structurally sound vehicle for a frozen dessert that melts, but that doesn’t stop us from coming to the Japantown spot for excellent black sesame and matcha soft serve. The move is to order the chewy, fish-shaped cakes on the side, so they won’t get soggy." - Julia Chen
"Matcha and black sesame soft serve in a taiyaki cone is not only pleasantly Instagrammable, it’s delicious. Mild but earthy, the matcha and sweet, cakey fish cone are a match made in soft serve heaven. Other rotating flavors include options like lavender." - Ellen Fort, Caleb Pershan
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