"The sub-$100 omakase trend appears to be winding down. What’s next? The sub-$60 omakase. At Uka on the Upper East Side, you get 16 courses for $56. There’s also an 18-course option for $99 and a 10-course lunch omakase that costs $38. Expect slightly dressed up pieces like hamachi with shishito pepper, and salmon topped with foie gras and jasmine. We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE" - Bryan Kim