Tacos and other Mexican dishes presented in a laid-back restaurant with handmade tortillas.
"If you like your tamales with some serious heat, head immediately to Umbrella Taco. The tiny shop on Melrose opened in October, and has since become a popular go-to taco and snack spot for hungry shoppers. That said, it’s chef Juan Catalan’s tamales that have our attention. He’s making three different kinds - tamal de puerco (pork shoulder in tomatillo sauce), tamal de pollo (chicken in Teloloapan mole), and a vegetarian offering as well. They’re all good, so just do what we do - get the trio for $9. Order ahead through their website." - Brant Cox
"Umbrella taCO., opened by Umbrella Hospitality Group’s Austin Melrose and Zachary Patterson, is a new taco spot located on Melrose Avenue. The restaurant features a menu crafted by chef Juan Catalan, who blends his Guerrero, Mexican roots with his experiences in Koreatown and Hollywood. The taqueria is known for its housemade tortillas and a variety of tacos, such as carne asada, al pastor, and pescado, as well as options for vegetarians. The tacos are priced between $3.50 and $5.50. The restaurant also offers quesadillas, burritos, and a selection of drinks, including agave-based cocktails and mezcals. It has limited seating with nine counter seats and three window seats, but also offers sidewalk seating, delivery, and takeout. Operating hours are Tuesday to Saturday, from 12 p.m. to 9 p.m." - Caroline Pardilla
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