Underbelly
American restaurant · Montrose
1100 Westheimer Rd, Houston, TX 77006
Highlights
Asian fusion with pork, goat, and seafood, plus wine
Asian fusion with pork, goat, and seafood, plus wine
"Chef Chris Shepherd has partnered with Bayou City Hemp, Texas’s first hemp processing and extraction company, to create a series of exclusive CBD-infused cocktails that will be served at Underbelly Hospitality’s restaurants. Each Underbelly restaurant will feature its own signature CBD cocktail, made with Mixer Elixir, a CBD extra made directly from hemp seeds at Bayou City Hemp’s Houston headquarters. Drinks include the “Grass Snake”, with salted grapefruit tonic, lemon, passion fruit, Mixer Elixir, and soda, available at Georgia James; and the “Swashbuckle”, with lemon, elderflower, hops, prickly pear, Mixer Elixir, and tonic water, available at Hay Merchant." - Brittanie Shey
"You don’t have to dress for success while learning from the best… don sweats and socks and log on to the next Zoom class offered by Underbelly Hospitality, while learning how to Upcoming classes led by Underbelly Hospitality’s expert chefs and bartenders focus on “basic bartending” and how to smoke the perfect ribs. Scope out Underbelly’s website for details on purchasing tickets." - Megha McSwain
"Underbelly, now closed, was known for its frequently changing menu. One of its iconic desserts, vinegar pie, was inspired by a 1960s recipe from a book called Hillbilly Cookin." - Amy McCarthy
"Underbelly was a significant restaurant in Houston, drawing national attention to the city's culinary scene. It closed in March 2018." - Amy McCarthy
"Previously occupied the space now taken by Georgia James. Underbelly earned chef Chris Shepherd a James Beard Award and significantly contributed to Houston's national culinary reputation." - Amy McCarthy
