Four ‘Top Chef’ Contestants Will Host a Juneteenth Dinner in Houston - Eater Houston
"Chef Chris Shepherd has partnered with Bayou City Hemp, Texas’s first hemp processing and extraction company, to create a series of exclusive CBD-infused cocktails that will be served at Underbelly Hospitality’s restaurants. Each Underbelly restaurant will feature its own signature CBD cocktail, made with Mixer Elixir, a CBD extra made directly from hemp seeds at Bayou City Hemp’s Houston headquarters. Drinks include the “Grass Snake”, with salted grapefruit tonic, lemon, passion fruit, Mixer Elixir, and soda, available at Georgia James; and the “Swashbuckle”, with lemon, elderflower, hops, prickly pear, Mixer Elixir, and tonic water, available at Hay Merchant." - Brittanie Shey
