Union Squared Pizza - Detroit Style

"Union Squared has been serving up Detroit-style pizza since 2016. Beautiful, crispy crusts that shatter with every bite and perfectly caramelized corners make their pizza emblematic of Detroit’s famous take on a pie. Union Squared offers their four cheese and pepperoni by the slice and packages them as a 5x7 unit of two uncut slices joined together, available for walk-in or call-in only." - Brandon Summers-Miller, Eater Staff

"There’s a location of Union Squared in the Loop at Revival Food Hall, but the full-service restaurant version is in Evanston. The specialty here is Detroit-style pizza, which is basically a hybrid of the pan-style you get at Pequod’s and the deep dish from Lou Malnati’s (so it has a caramelized crust and sauce on top - the best of both worlds). There’s not a ton of space, but tables turn over quickly, and in the summer you can sit on the back patio." - adrian kane

"College is all about trying new things (or at least that’s what people keep telling you). So this is a good time to branch out with at least one new style of pizza. Go to Union Squared, which specializes in Detroit-style pies (basically a hybrid of the pan-style ones you get at Pequod’s, and the deep dish from ). There’s not a ton of space here, but hopefully it’s still nice enough outside that you can sit on the back patio." - adrian kane

"There’s a location of Union Squared in the Loop at Revival Food Hall, but the full-service restaurant version is in Evanston. The specialty here is Detroit-style pizza, which is basically a hybrid of the pan-style you get at Pequod’s and the deep dish from Lou Malnati’s (so it has a caramelized crust and sauce on top - the best of both worlds). There’s not a ton of space, but tables turn over quickly, and in the summer you can sit on the back patio." - Adrian Kane