​

Oh man. I just finished dinning there for dinner and wow..... i was SO disappointed. I wished the menu states the ramen broth was made with fish + chicken stock. It was soooooo fishy to the point where i had to try to swallow the noodles (since it's rude to waste food in Japan) after we left my husband immediately gave me a bottle of milk tea and i devoured it to get that fishy taste out of my mouth. :((( if you don't like fish this place is NOT for you. Also broth was so THICK!

A very cool underground (literally and figuratively) ramen shop. Not a lot of selection (it's digital order and cash only) but everything was fresh and delicious. Would bring friends back here for sure.

The most unique ramen I’ve had in Japan yet. Can taste the grounded bonito used in the broth. Very very heavy for a chicken ramen. The texture of the noodles was perfect, garlic chives sweet, and the motsu was incredible! I’ve seldom had as good motsu, even in yakiniku restaurants. The place was a little hard to find, but I loved the atmosphere of the shop. It really concentrates on the flavour and texture instead of some fancy resto for your Instagram.

I've been here 5 years ago and the wait was crazy. I didn't recall the reasons but I saved it as one of the best ramen restaurants I've had. As I returned to Kyoto, I gotta come back and now I know why I love this ramen restaurant. There is no wait. I was shocked. Knowing foodies always go for the new restaurants and try new things, it was sad so see this excellent ramen restaurant not having the attention like it used to. The ramen texture still amazing. And it looks like wheat noodle but doesn't taste a bit like it. Very al dente. The soup is why I liked about this place. They use tonkotsu mix with the Tsukemen soup to combine an extraordinary flavorful soup. I love Tsukemen so that's why I love the soup so much. Very intense flavor. I watched them make the Tonkotsu soup. Pretty labor intensive squeezing the flavor out of the pork bones and meat. This place is hard to find cause it's got no name!!! Attached photos will show you where it is. I hope it'll still be here next time I come.

The ordering machine has an English menu. I tried the layered soup base and it was quite rich in flavor but can feel heavy as I worked through the bowl. Noodles were cooked nicely and the charshu was still moist. The beef cartilage was pretty oily which I would give a miss. Overall a hearty bowl of ramen in a minimalist industrial themed sub basement.

It was a bit hard to find, but I managed thanks to photos from a past review. The style of the dining area is lovely and the air con is strong, which I love. The food is very flavourful and unique. It was too salty for me but I can tell that a lot of effort went into the ramen. I loved the eggs. They had red yolks, were cooked perfectly, and the outside had a deeper colour than most. 5 stars!

The beef ramen tastes absolutely delicious – I still find myself dreaming about it. I love the design of the place, from the entrance to the walking path leading to the counter, all the way to the music. Everything feels carefully curated and it has the vibe of a hidden spot where you can just sink in and enjoy.

Simple. Quick. Delicious. You order from a kiosk, sit down and place your tickets in front of you, and someone grabs them to get your food to you. You can smell the fresh noodles that they use throughout the space. They have several spices that you can add to you dish if you’d like as well at your seat. It was quick. A great cost. And delicious!