Five New Words to Describe Your Feelings About Food - Eater
"The best fried rice I've had to this day was in Kyoto, in a ramen shop tucked away in a long, nondescript shopping arcade typical of Japan. There, seated alone, I found gastronomic ecstasy in a bowl of fried rice: grains that were lusciously moist and yet individually defined, lip-smacking umami from a perfect wash of soy sauce caramelized over high heat, the slightest hint of pork from barely there chunks scattered alongside whispers of egg. By now, I’ve forgotten the name of the shop, but the memory of that fried rice remains, the ghost of its flavor just beyond reach." - Jenny G. Zhang
Eater
