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Tucked away in the quiet Docklands, Uoichi is a true gem for anyone craving authentic Japanese flavors in London. I had the pleasure of trying a variety of dishes here, and every plate delivered both in taste and presentation.
Monkfish Liver
A rare find in London and done exceptionally well here. It had that perfect melt-in-the-mouth texture with just the right balance of umami. If you’re into adventurous Japanese cuisine, this is a must.
Bara Chirashi Don🍱
Fresh, vibrant, and generous. The sashimi cubes were delicately seasoned and beautifully arranged over well-prepared sushi rice. Each bite offered a mix of textures and flavors. Easily one of the highlights of the meal.
Deep Fried Chicken✨
Juicy, crisp, and well-marinated, it came out piping hot, and the batter was light but still crunchy. Great with a squeeze of lemon or dipped in mayo.
Grilled Salmon🔥
Simple, clean, and expertly cooked. The skin was crisp, while the flesh remained moist and tender. It let the quality of the fish speak for itself.
Salmon Roe with Cream Cheese🧀
An indulgent, creamy-salty bite that worked surprisingly well. The burst of the roe against the richness of the cream cheese created an interesting balance. A great fusion-style treat.
Overall, Uoichi stands out not just for its quality but for the care put into every dish. Prices are fair for the quality, and the staff are polite and attentive. Highly recommended for Japanese food lovers looking for something beyond the usual fare.
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