"A traditional Japanese resturant, Uochi is ideal for a quick, but satisfying, lunch or for friends and colleagues to wind down after work. The menu is as clean and simple as the decor, with neatly laid out sections for bento boxes, such as grilled mackerel and unagi, as well as sushi, robata items and a selection of cold and hot snacks like fried salmon, monkfish livers and mozuku seaweed." - Shekha Vyas
