"This has been one of our favorite vegetarian Indian spots for a long time, so we’re glad they’re staying open, and offering takeout and delivery." - adrian kane
"This spot on Devon has been one of our favorite vegetarian spots for a while. We really like their soft-in-the-middle and crispy-on-the-outside uttapam, the curried-potato-filled dosa is hearty with plenty of heat, and the rich malai kofta is sweet and comforting. Uru-Swati’s dining room is very casual and relaxed, filled with TVs, families, and solo diners." - john ringor, veda kilaru
"This spot on Devon has been one of our favorite vegetarian spots for a while. We really like their soft-in-the-middle and crispy-on-the-outside uttapam, the curried-potato-filled dosa is hearty with plenty of heat, and the rich malai kofta is sweet and comforting. Uru-Swati’s dining room is very casual and relaxed, filled with TVs, families, and solo diners." - john ringor, veda kilaru
"Uri-Swati is a solid option for vegetarian food on Devon when there aren’t any tables available at Annapurna. Get your fix of South Indian dishes like soft-in-the-middle and crispy-on-the-outside uttapam, or the impossibly thin Mysore masala dosa that comes with a delicious and fresh coconut chutney. Or, enjoy a paratha meal that comes with a tasty lassuni dal while catching up on the latest Bollywood music videos playing in Uru-Swati’s dining room. But skip the idli (too dry and hard) and overcooked vada which is bordering on burned." - Adrian Kane & Veda Kilaru
"This has been one of our favorite vegetarian Indian spots for a long time, so we’re glad they’re staying open, and offering takeout and delivery. Get the baingan bartha, paneer makhani, and the chili naan." - adrian kane