Ustun Lahmacun & Pide Salonu
Turkish restaurant · Stoke Newington ·
Wood-fired Turkish pizza with fresh dough, onion, isot pepper
Wood-fired Turkish pizza with fresh dough, onion, isot pepper
"This tiny dedicated lahmacun and pide shop on the Newington Green end of Green Lanes has Don Corleone on their walls and lahmacuns you can’t refuse. Everything is made-to-order at Ustun Lahmacun. The dough is kneaded fresh to a Rizla-like transparency, the mince mixture spread, before being cooked in their wood-burning oven. The result is excellent: heavy on onion and isot pepper, this is a lahmacun worth seeking out." - rianne shlebak, sinead cranna, jake missing
"On the Newington Green end of Green Lanes, where Mary Wollstonecraft twinkles around the corner, there’s a handful of Turkish restaurants, patisseries, and Ustun Lahmacun. This tiny dedicated lahmacun and pide shop has pictures of Don Corleone on their walls and bread you can’t refuse. A bite here, whether grabbing a lahmacun to go, or sitting in a bright-lit little corner seat with pickles, bread, and a nourishing soup is always a good idea. All the breads are made-to-order. While the pide is satisfying if unspectacular, the lahmacun is excellent. The dough is kneaded fresh to a Rizla-like transparency, the mince mixture spread before being cooked in their wood-burning oven. The result is excellent: heavy on onion and isot pepper. It’s a true IYKYK snack in this part of town. Food Rundown Lahmacun Who knows how many lahmacuns you can find all over London? Whatever the number, this is up there with the crème de la crème. Watching the bread be carefully pummelled and rolled out, before a spiced lamb mince is smushed and spread on top, and then swivelled off into the oven, is a joy. The result is a crisp, meaty bread that you can enjoy in slices or in a wrap. We’re partial to the latter with lots of salad. photo credit: Giulia Verdinelli" - Jake Missing
"Down the Newington Green end of Green Lanes, where Mary Wollstonecraft twinkles around the corner, there’s a handful of Turkish restaurants, patisseries, and also Ustun Lahmacun. This tiny dedicated lahmacun and pide shop has Don Corleone on their walls and lahmacuns you can’t refuse. Everything is made-to-order. The dough is kneeded fresh to a Rizla-like transparency, the mince mixture spread before being cooked in their wood burning oven. The result is excellent: heavy on onion and isot pepper, this is a lahmacun worth seeking out. Bear in mind, it’s cash-only." - jake missing
"This tiny dedicated lahmacun and pide shop has Don Corleone on their walls and made-to-order lahmacuns you can’t refuse. The dough is kneaded fresh to a Rizla-like transparency, the mince mixture spread, and it's cooked in their wood-burning oven. Heavy on onion and isot pepper, this is a lahmacun worth seeking out. Bear in mind, it’s cash-only." - heidi lauth beasley, jake missing
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