"This tiny dedicated lahmacun and pide shop has Don Corleone on their walls and made-to-order lahmacuns you can’t refuse. The dough is kneaded fresh to a Rizla-like transparency, the mince mixture spread, and it's cooked in their wood-burning oven. Heavy on onion and isot pepper, this is a lahmacun worth seeking out. Bear in mind, it’s cash-only." - heidi lauth beasley, jake missing