"This tiny dedicated lahmacun and pide shop on the Newington Green end of Green Lanes has Don Corleone on their walls and lahmacuns you can’t refuse. Everything is made-to-order at Ustun Lahmacun. The dough is kneaded fresh to a Rizla-like transparency, the mince mixture spread, before being cooked in their wood-burning oven. The result is excellent: heavy on onion and isot pepper, this is a lahmacun worth seeking out." - rianne shlebak, sinead cranna, jake missing