UVA - restaurant cannes
Restaurant · Cannes
13 Bd de la République, 06400 Cannes, France
Highlights
Seasonal fare, small-batch wines, truffle risotto, sea bass
Seasonal fare, small-batch wines, truffle risotto, sea bass
"Table 22’s sister restaurant is a fun mood where wine bar cool meets fine dining—there’s a wall of framed street art and a soundtrack that includes throwbacks like Indeep’s “Last Night a DJ Saved My Life.” Dishes are just the right side of formal, which means scallops layered with paper-thin truffles, but also karaage chicken or sides of waffle fries. Uva attracts all types—smartly dressed Swiss retirees, families with teens, and 30-somethings set on trying everything on the menu. Settle into a velour chair or banquette and then page through the magazine-sized wine menu of 200-plus bottles from across all regions of the country." - sophie friedman, michael sinatra
"Table 22’s sister restaurant is a fun mood where wine bar cool meets fine dining—there’s a wall of framed street art and a soundtrack that includes throwbacks like Indeep’s “Last Night a DJ Saved My Life.” Dishes are just the right side of formal, which means scallops layered with paper-thin truffles, but also karaage chicken or sides of waffle fries. Uva attracts all types—smartly dressed Swiss retirees, families with teens, and 30-somethings set on trying everything on the menu. Settle into a velour chair or banquette and then page through the magazine-sized wine menu of 200-plus bottles from across all regions of the country." - Sophie Friedman
"The newish neighborhood restaurant sits on its own near the covered Gambetta Market. This is the kind of place that reminds you why you came to the South of France in the first place — to share a good bottle of wine (with a list of more than 400 to choose from) and linger over home-cooked dishes like hearty lamb knuckle or the Provençal street food specialty la panisse (chickpea flour fries). The trio of friends running the restaurant will point you toward the right dish du jour scrawled across the chalkboard menu — many of which include market-fresh vegetables. [$$]" - Lane Nieset
Tomasz Kreft
OZ
Hunter Smith
Sorin B
Kevin Hoang
noba (LegendaryFoodie)
Mania Przezdziecka
Will Turner
Don S.
Jessica T.
