"The newish neighborhood restaurant sits on its own near the covered Gambetta Market. This is the kind of place that reminds you why you came to the South of France in the first place — to share a good bottle of wine (with a list of more than 400 to choose from) and linger over home-cooked dishes like hearty lamb knuckle or the Provençal street food specialty la panisse (chickpea flour fries). The trio of friends running the restaurant will point you toward the right dish du jour scrawled across the chalkboard menu — many of which include market-fresh vegetables. [$$]" - Lane Nieset, Alexander Lobrano
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