Shantanu A.
Google
I visited Vaanga near the State MBTA Station, and I’m so glad I finally decided to try this place. I kept debating whether to go or not, but honestly — the food here is so, so, so, SO good. Truly worth it.
I ordered the Chicken Tikka Masala, and it was fantastic. The flavors were rich, the portions were generous, and I even spoke to the staff about how they prepare it. One of the women working there was extremely kind and walked me through why they add bell peppers and onions to their tikka masala — something I’ve never had before. It actually made the dish taste fresh and flavorful in a unique way. I loved it.
The place was pretty crowded, which speaks for the quality. The prices are also very budget-friendly compared to many other spots in Boston serving similar food.
I’m already planning to come back for the Butter Chicken and try a few more dishes — just didn’t get the chance this time.
The only downside: if you pay by card, there’s a 4% extra charge, and the cashier didn’t mention it beforehand. I only noticed it after checking the bill, so that was a little disappointing.
But overall, this is a great spot with delicious food and warm staff — highly recommended!