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"Moving into the former Curry House space at 102 Water St., Vaanga — from the team behind the Godavari chain — opened describing itself as a “crazy Indian joint” and markets on Facebook as “the most unauthentic Indian fare in Downtown Boston serving the kickass styles of Indian food.” Its menu blends Indian cuisine with American and Mexican influences and features dishes such as dosa, a samosa burger, paneer bowls with rice and masala french fries, “desi tacos” served on folded naan, and “baerittos”; it serves lunch and dinner and reportedly offers delivery, take-out, and catering." - Dana Hatic