Dee
Google
Besides my regular tacos this Mexican is a big pupusas lover which learn to eat them at my job at the airport working with Salvadorians usually I do have my 3 spots which is Vchos truck whenever they’re around Orange County Area and my other 2 regular spots.
Honestly anyone can say they make pupusas and they’re the best but some are disappointing way to small and thin more dough than the filling don’t even go with their curtido and that is the main problem with anyone selling them.
Vchos yes can get little pricey but there’s an old saying you get what you pay for the amount of filling if it’s revueltas,loroco, pork spinach, shrimp etc this place won’t disappoint. There’s a combo with 2 pupusas you can choose from fried platains and side of their fresh juicy curtido they do have an option of gluten
Their menu is not only Pupusas but also Pan Con Pollo, Yucan Con Chicharron, Empanada, chicken pastelito and their vcho sliders authentic Salvadorean food and also I suggest to give them a try again people are used to anything people sell them and call it authentic when there’s more dough and their curtido is dry AF also keep in mind this ain’t the restaurant is food truck