19 Incredible Places to Eat Central American Food in Los Angeles | Eater LA
"Chef Wendy Centeno is one of the bichos (Central American slang for young people) spreading Salvadoran food culture all over Los Angeles with her made-to-order pupusas, amply stuffed with loroco and cheese, pork with beans and cheese, beans and cheese, and more. Her pupusas are gluten-free, with vegetarian and dairy-free fillings available. She also serves sliders, tacos, and loaded steak fries with Salvadoran influences that play to LA’s many dining trends. Centeno’s modern pupusería can be found throughout Los Angeles at several food trucks. Check Instagram for their latest locations." - Bill Esparza
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