Matt B.
Yelp
Absolutely wonderful all-vegan Thai food, with a high authenticity factor.
We stopped in for lunch on a Friday around 12:30pm, and the place was empty. They have a large menu of Thai specialty items, plus some non-Thai dishes. You can customize the spiciness level to your liking, as well as adding your protein of choice (tofu, soy chicken, soy beef, soy fish, seitan, or just veggies; or pay extra for soy shrimp, soy pepper steak, or soy chicken nuggets).
We ordered:
-Papaya Salad (spicy; $12.50 plus tax). Wonderfully done, with a quite sweet sauce, but balanced well with acidity and lots of spiciness. The papaya was very crunchy, and was complemented by cherry tomatoes and crunchy green beans, on a bed of lettuce. Very spicy but wonderful way to start the meal. 5/5
-Red Curry with Soy Chicken (extra spicy; $15.50 plus tax). Rich red curry with great depth, cooked with a nice soy chicken, eggplant, bamboo shoots, bell peppers, and basil, accompanied by brown rice. Top-notch curry. 5/5
-Pad See-ew with Tofu (spicy; $15.50 plus tax). This came with perfectly cooked very wide rice noodles, as it should, with tofu and broccoli. The sauce seemed like a black peppery soy sauce that was very satisfying. Excellent. 5/5
Friendly and fast service, no frills environment. Decent value for money. Most highly recommended.