"Fish sauce and oyster sauce often give vegans anxiety when dining at a Thai or Chinese restaurant because those animal ingredients are difficult to detect and many kitchens don’t have vegan substitutes to give plates that kick of umami. Not at the cozy Vegan Plate, where you can enjoy classic dishes like red curry with a plant-based protein of your choice, like soy-based shrimp, and lots of fresh veggies without needing to worry." - Marla Rose, Eater Staff
