"Southern Italian with a view comes at the hands of Arnauld Briand and Carmine Vento. The eggplant rollatini rolled in ricotta is a must-try. And the Risotto Alla Pescatore is must for seafood lovers — with imported arborio rice slowly cooked with clams, mussels, shrimp, scallops, and calamari in a light tomato broth. Request to sit near the restaurant’s namesake windows for a view of the city while you dine on generous portions of pasta and seafood." - Janna Karel
"Order shrimp scampi and the crowd favorite grilled shrimp on the stone at Ventano Italian Grill & Seafood. True to its name, wide windows offer broad views of the Las Vegas Valley." - Janna Karel
"When my wife and I go out, one of our favorite places is Ventano’s. It has good Italian food with a great view of the city." - Susan Stapleton
"Carmine Vento, the creator of Ventano Italian Grill & Seafood, has been serving Italian dishes and seafood." - Bradley Martin
Run by two chef‑owners, Ventano delivers broad views of the valley and an old‑school menu locals rely on. Eater recommends it for classics like scampi and the grilled shrimp on the stone.