Italian Restaurants in Las Vegas (2025)

The Arts District’s standard‑bearer pairs naturally leavened bread and handmade pastas with a deep local sensibility. Frequently featured by Eater and praised for elevating the neighborhood’s dining scene, it remains a must for pasta lovers.

Family‑run since 1985, Ferraro’s channels decades of Vegas Italian hospitality. Lauded by the Las Vegas Review‑Journal for earning Gambero Rosso’s Tre Forchette, it blends housemade pastas, late‑night menus, and an exceptional Italian wine cellar.

Chef Gina Marinelli’s Summerlin favorite leans coastal Italian with bright, market‑driven plates and a lively bar. Recognized by local critics, including Desert Companion’s Chef of the Year citation, it’s a polished neighborhood hangout with personality.

Marc Vetri’s relaxed off‑Strip osteria at Red Rock focuses on wood‑oven pizzas, handmade pastas, and aperitivo‑hour snacks. Locals come for the refined techniques and unfussy spirit that made Vetri a national name.

From chef James Trees, this Tivoli Village star brings Italian‑American nostalgia into the present with impeccable focaccia, carpaccio, and house pastas. Spotlighted by the Las Vegas Review‑Journal, it’s a polished yet relaxed local favorite.

Monzú Italian Oven & Bar - Review - Spring Valley - Las Vegas - The Infatuation

Monzú works for dinner dates when you want something different than the standard red sauce joint. They serve food you probably won’t find at other Italian spots in town—think lamb croquettes wrapped in lemon leaves based on a dish from Catania, and crespelle al forno, a stack of thin crepes, meat sauce, and béchamel. Prioritize the also-interesting rectangular pizzas, made from a 300-year-old mother starter, the best being the Vegas & Italy pie. It’s loaded with scamorza and ricotta, gets some crunch from pistachios, and has a nice balance between the salty prosciutto and the slightly-sweet date cream. - Emmy Kasten

A southwest neighborhood staple for housemade pasta, thoughtful charcuterie, and red‑sauce comforts. Included on Eater’s Italian map, it balances trattoria warmth with a serious bar program and a locals‑first outlook.

Family‑owned since 2002, Gaetano’s serves northern‑leaning classics, generous pastas, and a well‑curated wine list. Eater’s Henderson guide singles it out for homestyle dishes like mezzelune di vitello con porcini.

Run by two chef‑owners, Ventano delivers broad views of the valley and an old‑school menu locals rely on. Eater recommends it for classics like scampi and the grilled shrimp on the stone.

Part supper club, part cultural hub, this nonprofit landmark serves classic red‑sauce fare with live music. Recent national coverage notes its enduring place in Vegas history and its community scholarships.

Chef Nicole Brisson’s modern coastal Italian at Resorts World centers on handmade pasta, pristine seafood, and an aperitivo‑friendly lounge. Covered by the Las Vegas Review‑Journal and local magazines, it’s a chef‑driven Strip outlier with roots in the community.