Nestled in the vibrant Bishop Arts district, Veracruz Cafe offers a colorful escape with authentic Veracruz dishes and stunning decor, making it a must-visit spot for foodie adventurers.
"After catching an old horror film at the Texas Theatre, meander over to Veracruz Cafe just a few blocks away. The menu is a mix of Aztec, Mayan, Mesoamerican, and Huasteco cuisine—both the Xalapa-style chile relleno and the blue corn enchiladas are solid bets, especially when paired with the cactus salad and a spicy piña cocktail. In addition to the Bishop Arts spot, they have locations in Cedar Hill and Midlothian." - lee escobedo, gabe bergado, emily smith
"After catching a movie and enjoying the AC inside the Texas Theatre, meander over to Veracruz Cafe just a few blocks away. The menu is a mix of Aztec, Mayan, Mesoamerican, and Huasteco cuisine—both the Xalapa-style chile relleno and the blue corn enchiladas are solid bets, especially when paired with the cactus salad and a spicy piña cocktail. In addition to the Bishop Arts spot, they have locations in Cedar Hill and Midlothian." - Emily Smith
"This spot specializes in the dishes of Veracruz, Mexico. Notable dishes include the blue corn enchiladas with all the expected fillings (including a vegetarian option) and a Xalapa-style chile relleno made with shredded chicken or picadillo ground beef, queso fundido, pecans, and raisins. And, of course, the menu has a load of seafood options, from fish tacos to Sopa de Atlahua, a bouillabaisse with fish, shrimp, scallops, and vegetables." - Courtney E. Smith
"After catching a movie and enjoying the AC inside the Texas Theatre, meander over to Veracruz Cafe just a few blocks away. The menu is a mix of Aztec, Mayan, Mesoamerican, and Huasteco cuisine—both the Xalapa-style chile relleno and the blue corn enchiladas are solid bets, especially when paired with the cactus salad and a spicy piña cocktail. In addition to the Bishop Arts spot, they have locations in Cedar Hill and Midlothian." - emily smith
"This spot specializes in the dishes of Veracruz, Mexico. Notable dishes include the blue corn enchiladas with all the expected fillings (including a vegetarian option) and a Xalapa-style chile relleno made with shredded chicken or picadillo ground beef, queso fundido, pecans, and raisins. And, of course, the menu has a load of seafood options, from fish tacos to Sopa de Atlahua, a bouillabaisse with fish, shrimp, scallops, and vegetables." - Courtney E. Smith
Mariela C
Monica Torres
Katlynn Nguyen
Juan Garcia
Parisa
Walter Torres
Michael Allen
Vicente H.
Diana V.
David J.
Julia P.
Amari J.
Katya S.
Terrance G.
Brooklyn R.
LaToya A.
Terry D.
Demetria C.
Caitlyn R.
Meghan S.
Victoria E.
Genille R.
Vanessa F.
Patrick R.
Lindsey B.
Monica A.
Lauren H.
Madison L.
Casey W.
Josh P.
Rock G.
Shay J.
Hannah S.
Suzette H.
Michaela W.
Maya T.
Guy H.
Robbie G.
Robert V.
Lulu M.
Jim B.
Luis A.
M E.
Ilynn M.
Rosalyn P.
Matthew M.
Ciro C.
Lila C.
Penny K.
Michael V.
Sean S.
Sabtecha S.
Rosario G.
Paula S.
Derrick T.
Felipe A.
Kevin Z.