Best Mexican Restaurants in Dallas-Fort Worth | Eater Dallas
"Here, one can eat dishes from Veracruz, Mexico. Notable options include the blue corn enchiladas with all the expected fillings (including a vegetarian option) and a Xalapa-style chile relleno stuffed with diner’s choice of shredded chicken or picadillo ground beef, and queso fundido, pecans, and raisins. Of course, the menu is loaded with seafood options, from fish tacos to Sopa de Atlahua, a bouillabaisse with fish, shrimp, scallops, and vegetables. From the cocktail list, try the Horchata Jarocha, which combines horchata with a vanilla cinnamon-infused rum." - Courtney E. Smith
