Vermont Creamery

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese. This is especially true due to there being very few goat cheese options in my city of Pittsburgh beyond the standard supermarket brand. This cheese doesn't taste like foodservice. It takes like genuinely delicious artisan cheese. As far as I know, this particular location on Google is not open to the public. Maybe it was at one point, but newer reviews point to it being closed now. So I probably wouldn't recommend making the drive here just for some free samples, especially considering the cheese isn't expensive anyway. I was able to acquire some from a local Aldi for just a few dollars ($3-4, I believe). I was quite blown away. The cheese is so creamy and all around perfect. No grittiness, perfectly pure flavor that truly makes it feel like an upscale experience. This particular cheese is a dip, but I ate it straight from the container because that's how good it is. Plus, it's also quite light! 45 calories for 2 tablespoons, and around 250 for the entire container! I will say, though, it's tough to get your hands on this product sometimes. All in all, I highly recommend giving the Vermont Creamery's cheeses a try. The goat cheese dip is fantastic, and I enjoyed it straight out of the container. I'm sure their other products are just as delicious, and they make for a great gift, appetizer, or snack.

Have you had bonne bouche? Its life changing! This isn't a small farm operation but what they make is delicious

I love Vermont Creamery’s Cultured Butter. I love butter and have been buying more expensive European salted butter until I found Vermont Creamery butter at Stop & Shop last week. This is an excellent product. Kudos to them for the taste of their butter, the contents are pure and simple. The process must be good. I’d like to visit the farm one day.

When first they sell Franchise cream it was lovely then I buy it in Sprouts in 2023 few times in hope it will be same and good, but instead they put something in it like a flower or else it is not a cream and not a cheese and they not showing on the package what they use for it. Fake product, not recommend to use it unknown substance!!! It may be a PALM OIL!!! Or something else more dangerous. Mascarpone cream just the same way!!!

The feta cheese is by far the best of the best. I love the goat cheese crumbles. Awesome addition to a white spinach pizza. The maple butter is amazing on sweet potato corn bread. I stock up every time I'm in Vermont and bring back enough to share with friends and co workers.

5 stars for the cheese and 2 stars for the availability. The various cheeses are amazing but after trying numerous cheese shoppes from Florida to the HQ in Websterville, Vermont (closed), I cannot find anyone who sells the St. Albans, despite being directed by the website to specific purveyors. The information on the website is simply not accurate. By my oh my, the cheese itself is a thing of wonder. Try the Cremont. Wow.

The rich and creamy cultured butter is by far the best butter I have ever tasted. Packed and stacked with flavor and texture, it's creamy density calls out to you to eat it straight up.

Look pretty from the outside but this is NOT open to general public. If you’re trying to do the cheese trail, don’t stop here. Sure wish they had info on the website since we drive here specifically for what looked like lunch and cheese. We were directed to go somewhere local to buy their product. Not being local we have no clue. They should update their website to be NOT OPEN TO PUBLIC.

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese. This is especially true due to there being very few goat cheese options in my city of Pittsburgh beyond the standard supermarket brand. This cheese doesn't taste like foodservice. It takes like genuinely delicious artisan cheese. As far as I know, this particular location on Yelp is not open to the public. Maybe it was at one point, but newer reviews point to it being closed now. So I probably wouldn't recommend making the drive here just for some free samples, especially considering the cheese isn't expensive anyway. I was able to acquire some from a local Aldi for just a few dollars ($3-4, I believe). I was quite blown away. The cheese is so creamy and all around perfect. No grittiness, perfectly pure flavor that truly makes it feel like an upscale experience. This particular cheese is a dip, but I ate it straight from the container because that's how good it is. Plus, it's also quite light! 45 calories for 2 tablespoons, and around 250 for the entire container! I will say, though, it's tough to get your hands on this product sometimes. All in all, I highly recommend giving the Vermont Creamery's cheeses a try. The goat cheese dip is fantastic, and I enjoyed it straight out of the container. I'm sure their other products are just as delicious, and they make for a great gift, appetizer, or snack.

*not rating this location just the cheese* the goat cheese from here is pretty good but the quality of ingredients could still be improved a bit. convenient to purchase at grocery stores. flavor is nice overall.

Vermont creamery is a must try if you are in the area- their butter and Bonn bouche are to die for. Came to Vermont to check out some of their most popular creameries. I have been enamored with Vermont creamery since I worked at Whole Foods in New England, so this was at the top of my list to visit. What you're actually visiting is their corporate offices. Inside they look a little like a fancy, corporate barn. The staff is SO welcoming. When you get there, although you can't do a tour, you can taste your way thru their award winning cheeses. I forget the front desk woman's name but she was THE NICEST. Upon walking in, she asks if we want to try some cheese. Well, of course we did! She walks on back to the kitchen and a few minutes later emerges with something magnificent. A wooden cheese board in the shape of the state of Vermont featuring: - 3 kinds of goat cheese: pepper jelly, honey, and regular - cultured butter: yes, we ate this by the spoonful alone and have zero regrets. - creme fraiche with vanilla - their award winning Bonn bouche- an ash ripened goat cheese that is stinky and delish! All of this was on the house! Then you can purchase anything you'd like but at cost which is AMAZING! We brought home a ton of goat cheese from here and our friends and family were extremely pleased. Loved visiting Vermont Creamery

TLDR: A Cheese lovers dream. ___ On my trip to Burlington, VT I knew we had to stop here. I've had a few of their cheeses and absolutly loved them. This was actually the first stop of the cheese tour. Walking in, the place is more of an office, than a factory. Their production is done elsewhere. Out of all the creameries we visited you could tell this was hands down the most professional and polished opperation. The receptionist at the front welcomed us with, "Hey! You guys here for some cheese?" Why yes, yes we are. She told us she'd be right back and returned with the most wonderful cheese board I have ever seen. Amazing samples! Various cheeses, butter and creme fraiche She showed us a price sheet and we went a little crazy. We bought a ton of cheese, butter and creme. It was actually super affordable since you saved on markup of retail price and shipping. We had an epic cheese night with friends when we returned home and I made the most incredible dessert with strawberries and the creme fraiche. The only thing that didn't make it home was the ash rippened cheese, which was so stinky I couldn't risk it stinking up my clothes, but one of the most delicious cheeses you will ever try!

I literally have NO IDEA what any of the reviewers here are talking about. I walked in to this location and the employees there asked me what I was there for. They had absolutely not a clue what I was talking about when I referenced all of the reviews posted here. They don't do samples, and they scrambled to find a price menu if I wanted to buy some cheese, but it seemed as if I put them on the spot and this isn't something they normally do. It was very obviously an office and not a location that does tours or samples. It was so uncomfortable I am almost on the verge of tears that I just drove an hour out of my way for this complete waste of time.

This place has the most delicious butter and cheese I have ever tasted. The award winning Bonne Bouche is an ash-ripened goat cheese that just melts in your mouth. The European-style cultured butter made every piece of bread taste better. There's not much of a tour here, but there's a wall of information with windows into the factory so you can view the cheese-making process. The woman who helped us was incredibly friendly and suggested different cheeses for us to purchase based on our preferences. When I got home I searched for a local place that sells Vermont Creamery products, and lo and behold it appears you can get it at your local Whole Foods!

We had a great time at this creamery! A nice young woman greeted us at the door and offered us a plate of samples to try. They were delicious and generously sized. They also allowed us to purchase cheese at factory prices, which was ~20% cheaper than prices I'd seen in stores. We could not walk around the facilities, as it was more of an administrative space, but the samples alone were worth it! I really liked the butter, which was an unexpected find. Highly recommend.

A few weekends ago my boyfriend and I took an impromptu trip to Stowe, in part to look at the area before ski season, but also to look at as many Vermont cheese farms as possible. We had struck out at a couple places (the farm was closed, no one was around, we couldn't poke around and ask questions), so we were a bit bummed when we drove up to Vermont Creamery to see that the building was under construction and the premises appeared empty, except for a few men doing construction. Frustrated and unsure about where to go next we were sitting in the parking lot trying to formulate a game plan when a genetleman walked up to our car. We were expecting him to ask us to leave, or to tell us that he had called the police and to get off the property, but instead he was incredibly warm, friendly, and inviting. He told us that he was in charge of the aged cheese at Vermont Cremery and that despite the construction he would be happy to show us around and talk to us about their facility and cheese production. He was an outstanding resource and saved the trip for us. He talked to us about the machines and cheese making process at Vermont Creamery, where the milk and cream comes from, and answered all of our questions about delicious cheese. He explained the renovations that were being done to the premises, and showed us the new mechanisms for storing and moving milk, cream, and cheese in its various stages of production. It could not have been a more special, informative, or fun conversation. Joey, you were a dream come true and we really felt incredibly privileged to learn about cheese and Vermont Creamery from you. As we were leaving, Joey graciously gave us some samples of Vermont Creamery's products. It was such a generous gift, and my boyfriend and I were stunned that someone who had already taken time out of his day to talk to us was willing to share so much cheese goodness with us too. We really had an amazing experience, and were both humbled and wowed by Joey's knowledge and enthusiasm of all things cheese-related. We would absolutely recommend both going to Vermont Creamery and purchasing their products to anyone. The bonne bouche, in particular, was so delicious that I could not stop eating it and was saddened when it was all gone. We want to give both Joey and Vermont Creamery 10 stars!!!!!! Thanks again for making our trip so unique and special, and for helping us recover from our cheese upsets earlier in the day. We can't wait to visit again and see all of the renovations when they are complete.

We visited Vermont Butter & Cheese as part of the Vermont Cheese Trail Tour and Taste. While there, we experienced the masters making one of their signature goat cheeses. Their Bonne Bouche, an ash-ripened artisanal goat cheese is a real taste treat and it is award winning as well. We loved the creaminess of their cultured butter. At 86% butterfat, we are convinced it would taste good on anything - even on itself. If you can't make it to Vermont, hopefully you will find this company's taste sensations in a local specialty store near you. The knowledge and friendliness of their staff made the whole adventure most pleasant. They will be among those participating in the Vermont Cheese Fest being held Aug. 23, 2009 at Shelburne Farms in Shelburne, VT. Visit www.vtcheesefest.com for info on the event.

My husband and I were visiting Vermont on our first vacation with our one year old. Our plan was to do a cheese tour one day. We headed on an hour drive to the Vermont Creamery only to find it was closed due to construction. We saw a note directing us to the office next door, but no one seemed to be around. We waited for a few minuets and I'm glad we did because someone came out to greet us. After apologizing and explaining that they were renovating, another employee came out with an insulated gift bag filled with a variety of their yummy cheeses. There was even an ice pack to keep things cool! They were super generous and the cheese was so good. I am so grateful for the Vermont creameries generosity. I recommend stopping by once their renovation is complete.