A Guide to Butter and How to Use It | Eater
"A creamery that ferments its cream for about 20 hours to create fully cultured butter with a pronounced tang and rich, creamy texture; this depth of flavor makes it especially prized for baking (think flaky pastries and buttermilk-style tang in desserts) and for showcasing butter on its own, though some of the nuance can be lost when cooked." - Dayna Evans
