Coronavirus in NYC: the Impact on Restaurants and Food | Eater NY
"Inside Chelsea Market, I found Very Fresh Noodles to be a recently reopened Chelsea Market hangout that showcases starchy, soupy traditions from Taiwan, Sichuan, Shaanxi (including fat Shaanxi-style biang biang), and elsewhere; service is adapted for the pandemic — you push a bell, a masked worker takes your order on an iPad, takeout containers are placed on a table for pickup, and you can either ferry your food home or use the outdoor seating — I chose the quick, park-bench-style option and appreciated the no-frills pay-find-a-table-eat-and-leave model similar to Wildair or MeMe’s." - Eater Staff
