Via Napoli Ristorante e Pizzeria

Italian restaurant · Bay Lake

Via Napoli Ristorante e Pizzeria

Italian restaurant · Bay Lake

4

200 Epcot Center Dr, Lake Buena Vista, FL 32830

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Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by Carlos Amoedo
Via Napoli Ristorante e Pizzeria by Disney Parks
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null
Via Napoli Ristorante e Pizzeria by null

Highlights

Authentic Neapolitan pizza, pasta, sangria, wood-fired ovens  

Featured in Eater
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200 Epcot Center Dr, Lake Buena Vista, FL 32830 Get directions

via-napoli.com
@vianapolipizza

$$$ · Menu

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200 Epcot Center Dr, Lake Buena Vista, FL 32830 Get directions

+1 407 939 5277
via-napoli.com
@vianapolipizza

$$$ · Menu

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Last updated

Oct 8, 2025

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@infatuation

Via Napoli - Review - Epcot - Orlando - The Infatuation

"Via Napoli isn’t making just any pies you can find at home—they use Caputo flour imported from Naples, and water is sourced from a spring similar to ones found in the Campania region. The wood-fired pizzas are enormous, so if you’re dining solo, stick to ordering an individual size, and don’t forget to add some of their flawlessly fried hyper-cheesy arancini to your meal." - Jacqueline Dole

https://www.theinfatuation.com/orlando/reviews/via-napoli
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@travelleisure

30 Best Disney World Restaurants

"A table-service Italian restaurant specializing in thin-crust Neapolitan pizza cooked in three wood-burning ovens — each named after Italy's volcanoes, Mount Etna, Mount Vesuvius, and Stromboli — plus pizza, pasta, salads, and an extensive cocktail list (the espresso martini is highlighted as a park-day pick-me-up)." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/trip-ideas/disney-vacations/disney-world-restaurants
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@eater

The 38 Best Dishes and Restaurants at Walt Disney World | Eater

"Made with Caputo flour, San Marzano tomatoes, and specially sourced water to emulate Italy’s finest, Via Napoli’s wood-fired Neapolitan-style pizzas are irrefutably perfect. The entire conceit of Epcot is a facsimile of global cultures, but these pies are the real deal." - Amanda Kludt

https://www.eater.com/maps/best-disney-world-food-restaurants-38
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@eater

Orlando’s 16 Best Pizza Restaurants | Eater Miami

"Like Pizza Ponte at Disney Springs, Via Napoli at Epcot is another pizzeria run by the Patina Group, only the pizzaiolos here are doing everything possible to make their Neapolitan pies taste just like the ones found in Naples. That amounts to pizzas fashioned from Caputo flour imported from Naples, San Marzano tomatoes, handmade fior di latte mozzarella and water flown in from Naples (or Rome depending on the day). It’s about as authentic a Neapolitan pizza being in the city, if not the state." - Faiyaz Kara

https://miami.eater.com/maps/best-pizza-map-guide-orlando
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Robyn Parrino

Google
While we were at Walt Disney World we chose to have dinner at Via Napoli in Epcot- Italy. We used our Dining Plan to eat there that evening. We had made our reservations for dinner and had a very short wait. Our server tonight was Eleonora F who told us that she would be finishing her year with Disney the next night. She was so attentive and helped us with our menu choices selections. My husband selected the Pollo Parmigana. He’s eaten a lot of Chicken Parmigana but this was a very large portion and the Spaghetti Was wrapped in a beautiful knot with a very delicious Marinara sauce on it. I chose Tortellini that was cooked Al Dente in Alfredo Sauce with my favorite- Fresh Peas. I wish I could have finished it, but it was so filling. I loved it! We ordered Homemade Focaccia Bread and she brought us Oil and Marinara Sauce to dip our bread in. We also had a dessert included with our meals and my husband chose Tiramisu and I chose Strawberry Cheesecake. They were so good and even though I don’t like Tiramisu, I promised Eleonora I would try it and it was good! The room we were sitting in was quiet and had glass doors which made it a very relaxing room to enjoy our meal. We could look out and see the chefs making the pizzas. It was a fantastic dining experience.

Fabio Biocchetti

Google
Everything was spot on, from the appetizers to the pizza and desserts. The pizzas are wood-fired and made with high-quality ingredients, including some DOP products imported from Italy. 🍕 Speaking as an Italian, I was genuinely impressed. Staff was friendly and attentive. A really nice surprise at Disney Springs.

John Raises

Google
So fresh pizza 🍕! 5 min wait with a reservation. Appetizers were good - the shared salad was huge and risotto balls tasty. The winner of the dinner was the all meats pizza, loaded with meats on a thin crust that had a great chew. Only downside was the loudness of the main dining area. My wife had the cheese pizza that was very rich.

Jessie Kenk

Google
For anyone who likes pizza or pasta visiting Via Napoli when you are in Epcot at Walt Disney World is a MUST. The restaurant is part of the Italy pavilion and is always busy so recommendations are highly recommended. They do offer walk ups but you may have a bit of a await to be seated depending on the day! We had a reservation for lunch and were seated quickly after checking in. Our server MICHELA was so sweet! She answered all our questions about the menu and chatted with my family about her hometown, very personable. The food came quickly and she kept us updated about our order status when the pasta took a little longer to arrive at the table than the pasta. We ordered the house salad oe the table to share which was refreshing and a great choice on a hot day. The chicken parmesan was delicious a good size portion of spaghetti, and a HUGE perfectly cooked piece of chicken with a fresh and bright tomato sauce. The carbonara is a hearty helping perfect to share as an appy or for a pasta lover, pasta was the perfect al dente. The pizza is cooked in a traditional pizza oven and is delicious, the topping are fresh and you get a good amount of them! The crust had a good texture (not too bready) . If you get a bigger pizza you can also split half and half if there are two types you'd like to try. For those who are a bit adventurous the prosciutto e melon is DELICIOUS keep in mind though this is a white pizza, so there is no tomato sauce! Overall amazing service, delicious food, and a great experience!

Jimmy Mitchell

Google
Made a lunch reservation for 6. Had no wait getting seated. Open and airy, smells of Italian food were a great welcome. Samuele our waiter was polite and attentive. Our order was fairly simple, pepperoni pizzas and my chicken parm (who can resist). The food arrived hot as it should. We had requested the pizza be sprinkled with basil, and it was perfect. The flavor was wonderful as we devoured nearly both pies. My chicken parm was a little bit of a disappointment. I would rate as average. The mozzarella was sparse and the breading a little bland for my taste. The chicken was delicious and not at all rubbery. Overall a great experience at a slightly higher than moderate price, given we were inside the park.

Cheryl

Google
Anna was amazing!! Very friendly, knowledgeable , great personality!! We wish her the best in her life adventures!!! The food was also fantastic!! Service in general was spot on. We will return again.

Michael J. Barros

Google
Went here as it was the most reasonable priced sit down restaurant. The three pizza ovens are amazing looking. So we ordered the large pie and you can do it half and half the style you like. We also ordered a chicken parm dinner and a 10” plain cheese pie. For Florida pizza it was good not great. The drinks we very good as I tried the beee flight just so I could have a few Italian beers. The the dessert lemon cello with the gelato was amazing and very strong. The cannolis the filling was more of a ricotta lemon then a mascarpone just as an FYI, if you like it sweeter, probably not the dessert for you. there was no wait as we had a reservation ahead of time. I strongly suggest you do the same. The chicken was reported as it tasted well. The pasta was just plain to me and the extra sauce they get on the side, and my opinion was blah but overall you have to remember you’re out of Disney park, not a fine dining Italian restaurant.

Estrella Hernandez

Google
Anna A was our AMAZING server! She was so personable and made sure we had a fantastic dinner. Anna gave my friend a free dessert to celebrate her upcoming wedding!! We Love Anna & we love the pasta 💗🍝