Via Napoli Ristorante e Pizzeria
Italian restaurant · Bay Lake ·
Authentic Neapolitan pizzas, pastas, & sangria in airy space
Authentic Neapolitan pizzas, pastas, & sangria in airy space
"Made with Caputo flour, San Marzano tomatoes, and specially sourced water to emulate Italy’s finest, Via Napoli’s wood-fired Neapolitan-style pizzas are the best at the resort. The entire conceit of Epcot is a facsimile of global cultures, but these pies are as close to southern Italy as you are going to get in the pavilion." - Jason B James
"Via Napoli isn’t making just any pies you can find at home—they use Caputo flour imported from Naples, and water is sourced from a spring similar to ones found in the Campania region. The wood-fired pizzas are enormous, so if you’re dining solo, stick to ordering an individual size, and don’t forget to add some of their flawlessly fried hyper-cheesy arancini to your meal." - Jacqueline Dole
"A table-service Italian restaurant specializing in thin-crust Neapolitan pizza cooked in three wood-burning ovens — each named after Italy's volcanoes, Mount Etna, Mount Vesuvius, and Stromboli — plus pizza, pasta, salads, and an extensive cocktail list (the espresso martini is highlighted as a park-day pick-me-up)." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"Made with Caputo flour, San Marzano tomatoes, and specially sourced water to emulate Italy’s finest, Via Napoli’s wood-fired Neapolitan-style pizzas are irrefutably perfect. The entire conceit of Epcot is a facsimile of global cultures, but these pies are the real deal." - Amanda Kludt
"Like Pizza Ponte at Disney Springs, Via Napoli at Epcot is another pizzeria run by the Patina Group, only the pizzaiolos here are doing everything possible to make their Neapolitan pies taste just like the ones found in Naples. That amounts to pizzas fashioned from Caputo flour imported from Naples, San Marzano tomatoes, handmade fior di latte mozzarella and water flown in from Naples (or Rome depending on the day). It’s about as authentic a Neapolitan pizza being in the city, if not the state." - Faiyaz Kara
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