Step into Via Napoli for a lively taste of Southern Italy, with fragrant wood-fired pizzas and fresh pasta, all served by a stellar staff in a vibrant setting.
"Made with Caputo flour, San Marzano tomatoes, and specially sourced water to emulate Italy’s finest, Via Napoli’s wood-fired Neapolitan-style pizzas are irrefutably perfect. The entire conceit of Epcot is a facsimile of global cultures, but these pies are the real deal." - Amanda Kludt, Helen Rosner, Bill Addison, Carlye Wisel
"A table-service restaurant known for its thin-crust Neapolitan pizza, pasta, and salads, with wood-burning ovens named after Italy's volcanoes." - Travel + Leisure Editors
"Like Pizza Ponte at Disney Springs, Via Napoli at Epcot is another pizzeria run by the Patina Group, only the pizzaiolos here are doing everything possible to make their Neapolitan pies taste just like the ones found in Naples. That amounts to pizzas fashioned from Caputo flour imported from Naples, San Marzano tomatoes, handmade fior di latte mozzarella and water flown in from Naples (or Rome depending on the day). It’s about as authentic a Neapolitan pizza being in the city, if not the state." - Faiyaz Kara
Brittany Theriot
Kathe Gonzalez
Louis and Elaine
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Amber Obregon
Carl Tha Prez
Dan O'Donnell
Chad J. Hall