"A table-service Italian restaurant specializing in thin-crust Neapolitan pizza cooked in three wood-burning ovens — each named after Italy's volcanoes, Mount Etna, Mount Vesuvius, and Stromboli — plus pizza, pasta, salads, and an extensive cocktail list (the espresso martini is highlighted as a park-day pick-me-up)." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines