Via Triozzi

"There are loads of Tuscan and Sicilian influences on this menu, but one must-order is the lasagne al Forno, with it’s layers and layers on layers. Diners can also treat themselves to an order of mozzarella del giorno which is pulled fresh in-house, and a glass of house natural wine that comes right out of a spigot at the bar. Take a moment to examine the trinkets and photos all around, they’re family memorabilia belonging to the owner." - Courtney E. Smith

"Via Triozzi quickly became arguably the best Italian restaurant in Dallas after its opening. The must-try menu item is the lasagne al forno, with layers on layers on layers of noodles, bolognese, and cheese. If it’s a splurge-y moment, order the bistecca alla Fiorentina — a Florentine-breed of cow served in traditional style with a stick of rosemary, olive oil, and salt — and that’s it." - Courtney E. Smith

"The 2023 Eater Award winner for Best New Restaurant is obviously a must-visit spot — not only in this neighborhood, but for the city. This family-run Italian spot is one of the most successful new restaurants in the city and with good reason. The house-made pasta is remarkable, as is the homey decor loaded with owner and chef Leigh Hutchinson’s family artifacts. And the all-Italian natural wine list is worth diving in to." - Courtney E. Smith, Rachel Pinn

"Known for its comforting layered lasagna with tart, bright sauce and a perfect amount of cheese, paired with a well-chosen wine." - Courtney E. Smith

"Known for Chef Sonia Mancillas’s mussels, described as what dreams are made of." - Courtney E. Smith