Via Triozzi
Restaurant · Belmont
1806 Greenville Ave, Dallas, TX 75206
Highlights
Tuscan-inspired Italian with fresh pasta, coccoli, and natural wines
Tuscan-inspired Italian with fresh pasta, coccoli, and natural wines
"Upstairs at Eater Award winner Via Triozzi on Greenville Avenue sits a rooftop patio with sweeping views into Downtown and Uptown. The vibe of the place is inspired by the Italian coast, with citrusy orange and yellow hues everywhere. There are cabanas available by reservation, and a menu from executive chef Sonia Mancillas of antipasti, such as marinated olives, misto di mare, prosciutto e melone, and carne crudo. There are also multiple spritz options, a Terrazza cooler (vodka, lime, orgeat, and cherry), and other light, summery drinks." - Courtney E. Smith
"When dessert time comes around at Via Triozzi, order the Cannolo Sbagliato, which is a sort of deconstructed cannoli. It’s made using pizzelle (Italian wafer cookies) with cannoli cream between, candied orange peel, cacao nibs, and crushed pistachio. It’s one of the more modern dishes on the menu, but its old-school, familiar flavors are right at home in the cozy, dim dining room that’s decorated with family heirlooms from owner Leigh Hutchinson." - Courtney E. Smith
"An Italian restaurant added a new rooftop this April, creating a high-profile outdoor dining option that was one of the month's most talked-about new openings in Dallas." - Courtney E. Smith
"A seasonal rooftop extension of a celebrated Italian restaurant, serving a concise menu of Italian bites and pizzas designed by executive chef Sonia Mancillas. Highlights include insalata di polpo (charred octopus with potatoes, olives, and oregano), carne cruda (chopped tenderloin with capers), and ’nduja arancini (fried risotto balls with spicy sausage, mascarpone, and lemon sugo). Most seating is first-come, first-served for casual walk-ins, while private cabanas are available by reservation (starting at $150)." - Courtney E. Smith
"The Eater Award 2023 winner for Best New Restaurant in Dallas; a homey Italian spot serving some of the city’s standout plates, including a notable bistecca alla Fiorentina and a lasagna al forno described as having so many layers it will make you dizzy." - Courtney E. Smith
