Best Desserts in Dallas, Texas | Eater Dallas
"When dessert time comes around at Via Triozzi, order the Cannolo Sbagliato, which is a sort of deconstructed cannoli. It’s made using pizzelle (Italian wafer cookies) with cannoli cream between, candied orange peel, cacao nibs, and crushed pistachio. It’s one of the more modern dishes on the menu, but its old-school, familiar flavors are right at home in the cozy, dim dining room that’s decorated with family heirlooms from owner Leigh Hutchinson." - Courtney E. Smith
Kathy Tran
