"Upstairs at Eater Award winner Via Triozzi on Greenville Avenue sits a rooftop patio with sweeping views into Downtown and Uptown. The vibe of the place is inspired by the Italian coast, with citrusy orange and yellow hues everywhere. There are cabanas available by reservation, and a menu from executive chef Sonia Mancillas of antipasti, such as marinated olives, misto di mare, prosciutto e melone, and carne crudo. There are also multiple spritz options, a Terrazza cooler (vodka, lime, orgeat, and cherry), and other light, summery drinks." - Courtney E. Smith