Vidrio

Astounding!!...Amazing! Scrumptious, Professional & Scenic!! This describes Vidrio in all essence of this venue, the experience and the food!!! I hosted (with the help of Lisa Lambert, Vidrio Event Planner) my wifes 60th birthday SURPRISE celebration (with 60+ attendees - on Fiera & Mezzanine 2nd floor) on 3/22/25. WOWWW!!! The servers, the venue, the event planning process, the CHEF (SAM!!!!, you are a joy & palette talent) and the decor are just mind blowing! 10 out of 5! This is off the charts!! From Lisa to Sam to Kristen to the servers, bar staff ...THANK YOU FOR WONDERFUL EXPERIENCE! We returned for dinner a week later and were just as amazed at the dining experience. Michael R. (& Tina R.)

I celebrated my birthday here and Kristen was FANTASTIC! Her customer service was 10/10 and she made our first experience well worth it especially on a rainy evening. Although we were a day shy of the live music I would definitely recommend this place if you enjoy great ambiance and good service. The Moroccan beef skewers were so good!

Love this place. Food is fantastic unique—light but filling with lots of different options. Our server Erin was great. Great cocktails and overall chill vibe. Came for my birthday and got a complimentary dessert. Great service. Will def be back!

Went here with a friend, decided to splurge a little because why not. Definitely a very nice atmosphere and designed beautifully. However that’s where the pros for us stopped. We ordered small plates first and those were good, but nothing really out of the ordinary. The kicker was the fact that the king seared salmon was supposed to be seared nicely on the outside, but as described to us by our server “sashimi” grade on the inside. I love raw fish and even pan seared if the inside is the correct texture and finish. Instead I got almost well done salmon, the sear on the outside was great, and crispy. Inside left a lot lacking. I felt like I was eating food lion salmon you cook in a pan yourself. My friend got the lamb, and we both tasted it, and it tasted like ham… and I’ve had lamb before many places. I did like the oysters included in my dish, they were very good. I asked for an amaretto sour, and let me warn you, there was barely any sour in there. It was more bitter than any amaretto I’ve had before and that’s my go to drink at any bar. I finished it because I paid for it but overall this experience left the tastebuds lacking and stomachs not as full as we would have liked. Portion sizes are on the smaller side even though they are meant to be shared. Our server was very nice, no issues there our main issues were with the kitchen. My friend also found a gnat in his sauce w the lamb but we didn’t want to cause our server any trouble because she was sat a large party in addition to us.

Absolutely beautiful restaurant, the decor and music give it a great cozy but full of life vibe. Great fusion of Mediterranean flavors. Food, cocktails, and service were great. With the heavy rain, the restaurant was pretty empty, lucky for us. Ordered the oysters, octopus, skewers, and scallops for the small plates, absolutely no complaints other than we're normally not fans of lima beans, so no fault to them. The large plates we got were the hangar streak and lamb, and both were delicious. Pair those with good cocktails and wine topped off with the bread plate, and you're very happily stuffed.

Salome was absolutely incredible! We ordered small plates to share and she took the liberty of spacing out our order so we could relax and enjoy. All the food was top notch, yes small, but that’s what you get from a tapas restaurant. Loved being able to share multiple things with each other. Our first time here and it is going on our rotation for dining out. Perfect date spot, amazing drinks, amazing food. Highly recommend.

Amazing Valentine’s Day dinner! Had their normal menu along with some extra V-Day courses got the 16oz NY strip and was the best steak I’ve ever had my partner had the chicken which literally melted in your mouth. Gorgeous atmosphere, great service, and delicious food. Will be back!!

I recently had the pleasure of dining at Vidrio, a Mediterranean gem that offers an exquisite blend of flavors, ambiance, and top-tier service. From the moment I walked in, I was captivated by the restaurant’s stunning décor, warm lighting, and artistic Mediterranean-inspired design. We started our meal with the grilled octopus, which was perfectly tender and complemented by a smoky, citrusy marinade. The char on the outside added a delightful texture, while the flavors were well-balanced and rich. For the main course, we shared two standout dishes: Moroccan Beef Skewers – These were incredibly flavorful, with a perfect blend of Mediterranean spices. The beef was cooked to perfection—juicy and tender—paired with a side of fresh, herb-infused couscous that enhanced the dish beautifully. Hanger Steak – This dish was another highlight of the evening. The steak was cooked to a flawless medium-rare, packed with deep umami flavors, and served with a rich, savory sauce that elevated the dish even further. Each plate showcased high-quality ingredients and expert preparation, making every bite memorable. A huge thank you to our waitress, Salome, who provided outstanding service. Her warm personality, attentiveness, and deep knowledge of the menu made our dining experience even better. She gave excellent recommendations and ensured we had everything we needed throughout the evening.