"Vidrio’s dining room gives off strong oil tycoon vibes, with soaring ceilings, colorful blossom-shaped glass decorations, and a smaller bar overlooking the street, but this Mediterranean restaurant isn’t all show. The menu might read kind of generic—there’s roasted chicken, hangar steak, and seared salmon—but everything is expertly executed. The skillet cornbread with truffle butter will make you wonder why you ever settled for boxed, and seasonal specials like lamb tagine or baklava are worth trying if you spot them." - eric ginsburg
infatuation.com
