Rustic cafe with pavement tables, serving authentic Vietnamese rice/noodle dishes and street snacks.
75 Denmark Hill, London SE5 8RS, United Kingdom Get directions
"Spooning something as delicious as this Camberwell cafe’s viscous and fragrant beef stew into your gob proves that there is one true leader in the cutlery stakes. Strips of pork sizzle on hot plates, piping hot spring rolls come shining out the fryer, and the bánh mì make it a popular lunchtime destination. One thing especially worth noting is the phở—it’s made with a broth so carefully tended to that you can only order bowls on Saturdays." - jake missing
"This casual Vietnamese cafe is a popular Camberwell lunchtime destination: curries with rice, bánh mì, and bún vermicelli noodle salads are all made fresh and packed full of flavour. Strips of pork sizzle on hot plates and piping hot spring rolls come shining out the fryer. One thing especially worth noting is the phở—it’s made with a broth so carefully tended to that you can only order bowls on the weekend. Their viscous and fragrant beef stew, made to be shovelled into your mouth like all the best foods are, is a must." - heidi lauth beasley, jake missing, daisy meager
"The daytime Vietnamese cafe in Camberwell is a favourite among locals seeking hearty nourishment and, on weekends only, phở with an aromatic broth that’s been tended to like a moving Tamagotchi owner. Midweek, it’s all about the beef stew though. Viscous and fragrant, it’s the colour of the ground at wetter Glastonbury's past and the beef is ludicrously tender. It’s a comfortable, nondescript space inside with a handful of tables and a little garden too." - jake missing, sinead cranna, daisy meager
"This casual Vietnamese cafe is a popular Camberwell lunchtime destination: curries with rice, bánh mì, and bún salads are all made fresh and packed full of flavour. One thing especially worth noting is the phở—it’s made with a broth so carefully tended to that you can only order bowls on the weekend. Their viscous and fragrant beef stew, made to be shovelled into your mouth, like all the best foods are, is a must." - Team Infatuation
"Beef stew The daytime Vietnamese cafe in Camberwell is a favourite among locals seeking hearty nourishment and, on weekends-only, phở with an aromatic broth that’s been tended to like a moving Tamagotchi owner. Midweek, it’s all about the beef stew though. Viscous and fragrant, it’s the colour of the ground at wetter Glastonburys past and the beef is ludicrously feeble. Combined with a handful of gently cooked carrots and dolloped onto a bed of steamed rice, it’s a delicious and almost school-like plate of food. Made for shovelling and spooning." - Jake Oliver, Rianne Shlebak
